It's All About Tea

Some people regard Tokoname as the sister city of Yixing. Indeed, as Yixing sounds with melodic chimes to gong fu cha enthusiasts, so does Tokoname for Japanese tea enthusiasts. (Read more)

Out of the different types of Japanese green tea, Tamaryokucha is often left in the shade. Indeed, it's not a very common type of tea, comprising only 3% of all Japanese tea production. However, if you are a Japanese tea enthusiast, trying Tamaryokucha is a must. (Read more)

In a couple of our recent posts, we have mentioned these obscure words — Hui Gan. But what does Hui Gan actually mean? Indeed, it’s as elusive as many of our favorite terms in this mysterious world of tea! Hui Gan, Cha Qi, Wabi-Sabi… they are all tricky to describe but really hold what we find is the essence of the tea ceremony. (Read more)

In the world of unseasoned tea drinkers, bitterness and astringency might be synonyms. But oh no, not when it comes to us, tea connoisseurs! In fact, bitterness and astringency are two totally different profiles on the spectrum concerning the taste of tea. We'll break down why. (Read more)

Like any proper tea enthusiast, we’re sure your eyes light up just like ours do every time you see a beautiful piece of teaware! But have you ever considered making your own teaware? Sure, it may not turn out as perfect as a Yixing teapot made by a multi-generational master. However, it will be yours! Furthermore, it will definitely become a conversation piece during your next friendly tea ceremony. In this post, we share some tips on how to make your own teaware. (Read more)