It's All About Tea — duck shit oolong
Signature Oolong Teas - Yancha and Dan Cong Oolong
Posted by Boyka Mihaylova on
In the previous article, we talked about what defines Oolong tea, as well as Oolong tea's main varieties split by growing region.
Today, we'll focus on brewing requirements and how they impact Oolong tea taste. We'll also highlight signature Oolong teas - like Dan Cong Oolong and Yancha - and see what makes them unique and sought after. Let's dive in! (Read more)
"Champagne of Teas" - the Charm of Oolong Tea Taste
Posted by Boyka Mihaylova on
Today we'll talk about a firm favorite among China's 6 tea types - Oolong tea. This remarkable tea is also known under a couple of other nicknames. Some of them include "the perfume of teas" and "the champagne of teas" - all for a good reason! Indeed, Oolong - or Wu Long - is among the most aromatic teas out there. Let's discover the secret behind its charming aroma!
Oolong is a semi-oxidized tea. It stands between non-oxidized green tea and fully oxidized red tea (Hong Cha). It is the last among China's six tea types, created as late as the Qing dynasty. Its name translates as "black dragon" (Wu Long, 乌龙) and is tied to a number of legends on its origins. Oolong originates in China's Fujian province. From there, it quickly spread out to the neighborhoods of Guangdong and Taiwan, shaping the unique Gong Fu Cha tea culture. (Read more)
The Story Behind the Honey-Sweet Duck Shit Aroma Oolong
Posted by Angelina Kurganska on
The mountain continuously attracts many tourists traveling not only for the scenic views but also in search of this intriguing oolong. (Read more)