It's All About Tea — cold brew

As much as we love our daily gong fu tea, the summer days are only getting hotter. We know sometimes as much as you’d like to enjoy a quiet moment with your tea pet, brewing up pot after pot of delicious loose leaf tea, the heat can make the practice unbearable. At times like this, we switch to our favorite summer-time tea brewing method — cold brewed tea! (Read more)

At Path of Cha, we always recommend cold brew as the best way for extracting all the flavors and components out of a loose leaf tea. However, during the summer’s heat if you're in the mood to have a certain tea iced and just don’t want to wait a few hours for a cold brew, there is an alternative method for making iced tea. Find out how to make a quick iced tea without sacrificing as much flavor as you would with a classic iced tea, while saving more time! (Read more)

So we’ve already talked about How to Make Cold Brew Tea where we provided the general ratios and tips for a good quality cold brew.

Today we would like to take the topic to a new level and introduce the best way of making cold brew using Japanese green teas.  (Read more)

We’ve been getting this question a lot: what is the standard recipe for making cold brew tea?

So here it is. (Read more)