The Moon Festival is a national holiday and one of the most important days for the citizens of China, Taiwan, Hong Kong, as well as other Asian countries. It is somewhat equivalent to Thanksgiving in the US and Canada. One of the most common ways to celebrate is to gather with your family and loved ones, sitting under the bright shining moon, while eating mooncakes, drinking tea, and appreciating each-others company. (Read more)
It is true that Taiwanese tea culture is rapidly changing to suit the economy and the environments of the new generation. However, we remain grateful that we are still able to sit down and enjoy a long, peaceful gong fu cha tea ceremony with some of Taiwan’s finest Alishan Oolong. The serene environment of Taiwan’s tallest, foggy mountain remains unchanged. While sipping our tea, we acknowledge the hundreds of years long journey that tea went through, as well as the hard work of the tea farmers and their dedication to quality and tradition. (Read more)
When the weather is warm, all we want to do is go outdoors. And as much as we love enjoying tea in the comfort of a home, there is plenty of time for that during the chilly winters. Summer, on the other hand, is the perfect time to enjoy tea outdoors, with fresh greenery all around and the sounds of mountain streams...
Although packing for some quality gongfu cha time outdoors can be intimidating. What to bring? How do we make sure the teaware doesn't break? What about the water? What if the tea gets crushed? (Read more)
There are many myths surrounding the caffeine content in tea. Generally, teas that undergo more fermentation have a higher caffeine content. However there are other factors that affect the caffeine content within different teas. (Read more)