It's All About Tea — ancient tea
Tea with friends: Vincent and the world's first tea app
Posted by Boyka Mihaylova on
In this chapter of "Tea with friends: the story of..." we sit down to chat with Vincent Liu. A startup entrepreneur, Vincent has returned from the US, where he finished his education, back to his roots in China to follow his newfound passion for Chinese tea.
During the process, he managed to tour several famous tea-producing regions, introduce local artisan teas to the public, and create the world's first tea app! (Read more)
Gong Fu Cha — Making Sure Your Tea Doesn’t Lose Flavor
Posted by Angelina Kurganska on
As most tea enthusiasts already know, there are different ways of making tea. For example, you can brew it western-style or gongfu style. When talking about quality Asian tea, most of us might choose to make our drink the gong fu cha way. We can taste how it transforms throughout multiple brews when we make tea gong fu style.
For this reason, it’s also essential to understand how many brews each tea type can withstand. Furthermore, how to prolong the brew count of each variety. We’ll discuss this more in today’s article. (Read more)
Let's Get Tea Drunk On Dian Hong Black Tea
Posted by Angelina Kurganska on
The 4 Ways of Drinking Tea in Ancient China
Posted by Angelina Kurganska on
About Wild Tea & Ancient Trees
Posted by Misha Gulko on
In the modern-day tea world, “wild tea trees” are a huge debate. There has been an increasing number of tea vendors that use the mystic appeal of wild tea trees as a marketing ploy. Thus more tea enthusiasts start to believe that these teas are not exactly authentic.
The majority of ancient tea trees grown in China’s Yunnan province. Yes, the pu-erh region!
Since they are not cultivated, they can stretch anywhere from 5 up to 10 meters in height, which makes the tea leaves challenging to harvest. (Read more)