It's All About Tea — red oolong

The Story Of Luye Red Oolong

Posted by Path Of Cha on

Red Oolong is a deeply fermented and moderately roasted oolong tea. It was initially developed in Taiwan and perfected by the Wu family farm in Luye Valley of Taitung County, Taiwan. Nestled between two of Taiwan's highest mountain ranges, the valley's pristine nature and fresh air attract many for tea tourism and the annual hot air balloon festival. (Read more)

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