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It's All About Tea — food pairing

What to do with used tea leaves – a complete guide

Posted by Boyka Mihaylova on

Many tea lovers ask themselves how to dispose of used tea leaves. Although the leaves have depleted their taste and aroma, there are still plenty of ways to recycle them.

Discarded tea leaves can be used to create functional objects for the household, make natural cosmetic products, or implement in your arts & crafts activities for an added dose of health and beauty in your everyday life! (Read more)

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How To Make Tea Eggs (Using Loose Leaf Tea)

Posted by Angelina Kurganska on

Continuing this month's topic of food with tea, we have a popular Chinese street snack - tea eggs! In this post, we'll discuss how to make tea eggs and the different variations that exist. (Read more)

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Japanese Green Tea Over Rice!? Let’s Try Ochazuke!

Posted by Angelina Kurganska on

In the past, we have written about a very popular Japanese concept mottainai. Literally translated as “what a waste!” it is actually more of a life philosophy. Following the philosophy of mottainai, we make sure that everything gets used to the fullest. Nothing gets wasted. Perhaps, this is where Japanese green tea over rice comes in, otherwise known as Ochazuke. (Read more)

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7 Easy Matcha Recipes You'll Love

Posted by Angelina Kurganska on

Matcha is always at the forefront of our tea shelf, not just because its a significant boost of energy and exquisite ceremonial style, but also because it's undeniably versatile!

From tea to lattes, smoothies, cocktails, cakes, cookies, salad dressings, barbecue rubs, soup broths, you name it! Matcha has been used both in cooking and beverages for decades. (Read more)

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Tea Recipe: Matcha Martini

Posted by Angelina Kurganska on

Aside form drinking tea gong fu style or in the case of matcha, cha no yu, mixing tea with alcoholic beverages is also becoming very popular. You might be surprised how well these two beverages go together! Give the Matcha Martini a try and if you like it feel free to experiment with other teas and alcohol combinations. (Read more)

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