It's All About Tea — yixing

What Are Gong Fu Aroma Cups?

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What Are Gong Fu Aroma Cups?
The aroma cups are an essential part of gong fu cha stemming from Taiwan and Fujian province, China. Although it is not known precisely when they were first created, they became prevalent in 1980s Taiwan. When we drink tea, contrary to common belief, most of the experience comes from the smell and not the taste itself. Try drinking your favorite tea when you are sick with a stuffy nose and you will surely notice the difference! Aroma cups are used precisely for smelling the brewed tea with all its delicious delicateness! (Read more)

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How To Choose A Tea Pet

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How To Choose A Tea Pet

While not being limited to animals, tea pets are small clay figures used during gong fu cha for various purposes. Most often, they are used by tea drinkers as decoration, but also for good luck, or to test water for the right temperature.

 

Tea pets have a long history, dating back to the Yuan Dynasty (13th century China). Tea pets are not only used for aesthetic purposes. Their meanings and positioning are actually closely intertwined with feng shui. (Read more)

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Comparing Unglazed Teapots: Yixing Vs Chaozhou

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Comparing Unglazed Teapots: Yixing Vs Chaozhou
Yixing teaware has gained immense popularity. By many it is considered the only possible option for gong fu style tea, beating porcelain, glass, and even other clay types. However, the steep price has tea drinkers questioning if it's really superior to other types of unglazed clay teapots. (Read more)

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Gong Fu Cha Vs. Chanoyu

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Gong Fu Cha Vs. Chanoyu
Gong fu cha refers to the Chinese tea ceremony, and it translates as “skillfully making tea”. Chanoyu, on the other hand, is the Japanese tea ceremony which literally translates as “hot water for tea”. What are some of the biggest differences between the two? (Read more)

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Pairing a Yixing Teapot with Tea

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Pairing a Yixing Teapot with Tea
If you have looked into yixing clay before then you have probably heard people suggesting only to use your yixing teaware with one type of tea. This is because the clay is porous and easily absorbs flavors and aromas. (Read more)

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