It's All About Tea — koucha
Posted by Boyka Mihaylova on
In today's blog post, we'll explore some of the most popular varieties of Asian tea produced in some of China's neighboring countries. We'll explore the production specifics that vary by each country, and some teas with unique profiles, that stemmed from these bold experiments. We can even offer you some of them in our tea store, too, so make yourself a cuppa and let's dive in! (Read More)
Posted by Angelina Kurganska on
Japanese black tea is referred to as koucha in Japan. Like hong cha, koucha translates as red tea and is red tea and not black tea. Wakoucha refers specifically to black tea produced in Japan. "Wa" referring to Japan in this context. The properties of Japanese black tea are the same as those of hong cha — it is a fully oxidized tea made from the leaves of camellia sinensis.
In a country that predominantly drinks green tea, black tea production has always taken up a tiny part of the Japanese tea production industry. (Read more)