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It's All About Tea — butter tea

How To Make Butter Tea With Pu-Erh

Posted by Angelina Kurganska on

While butter tea usually causes confusion in most not familiar with it, it actually has a rich and interesting history. It has been a staple for people living in the Himalayas for centuries and continues to be so.



Butter tea has many names in different languages but is commonly known as po cha. It originated in the Tibetan Himalayas but is now commonly enjoyed throughout Tibet, Nepal, Bhutan, India, western China and Mongolia. To make butter tea, four ingredients are needed: tea leaves, butter, water, and salt.

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