It's All About Tea — tetsubin

In a previous blogpost we uncovered the secrets behind Tetsubin's history and production. Today, we are looking on the practical side of things. We'll provide you with step-by-step instructions on how to use your Japanese iron kettle. We'll also answer some of the most (and some not so) common questions that may arise in the process. 

Using a Tetsubin, the traditional Japanese tea kettle from cast iron involves a specific procedure to maintain its integrity and enhance its tea-brewing capabilities. Here's a step-by-step guide to properly use and care for your Tetsubin (Read More)

The Tetsubin, Japan's traditional cast iron kettle, is a cornerstone of the Japanese tea making ritual. 

The Tetsubin is an undeniable part of Japan's tea culture. With roots stretching back through centuries, this essential kettle has transcended its humble beginnings to become a celebrated piece of functional art. In this blogpost, we'll go through the history and origins of the Tetsubin. We'll explore the craftsmanship behind its creation, which has largely remained unchanged for centuries. We will also offer insights into how best to use and care for your Tetsubin, ensuring that it remains a treasured – and functional – part of your tea ritual. Embark with us as we explore the legacy of the Tetsubin and its significance in the art of making tea. (Read More)

Centuries ago, tetsubin were used solely for boiling water.

Nowadays they have gained immense popularity outside of Japan. We find them in many restaurants, cafes, and homes. Not only are these cast iron teapots aesthetically pleasing to the eye, with their simple zen like form; but they are also great at keeping our tea warm. (Read more)