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Basic Guidelines for Brewing a Good Cup of Tea (7 Easy Steps)

It is very easy to spoil perfectly good tea. But the good news is that making good tea is not so hard either. Just follow the basic principles for brewing tea, and you'll be able to enjoy all teas at their fullest potential!


1. Brew loose whole-leaf tea

Needless to say that unless you are brewing loose whole-leaf tea, you aren’t really tasting the flavor of the tea. There are some exceptions, of course (many Japanese teas come in a powder or minced form), but teas sold in tea bags are just leftovers from a harvest and made from leaves that are otherwise undesirable. Think of it as instant coffee vs coffee beans. So we say that loose whole-leaf tea is the baseline for brewing good tea.


2. Use good water

Think about it: a cup of tea is mainly water, so water does matter. Use your favorite filtered or spring water. Never let it over-boil. In the boiling process, due to high temperature, the water loses Dissolved Oxygen (DO) as well as CO2 and pH.


3. Get the temperature of the water right


It is vital to brew tea using water at the right temperature.

Brewing tea with water that is too hot will damage the tea. Too cold, and the leaves won't reveal their fullest potential.

The optimal brewing temperature range varies from tea to tea. When in doubt, follow this general guideline:

 White teas – 185ºF / 85ºC

 Green teas – 175-185ºF / 80-85ºC

 Yellow teas – 185ºF-195ºF / 85-90ºC (the tea brick and mature leaf-made teas require boiling water)

• Oolong teas – 195-212ºF / 90-100ºC (often can endure and require an even higher temperature)

 Black (Red) teas – 195ºF / 90ºC

 Pu-erh teas – 212ºF / 100ºC

If you are using a regular kettle without water temperature presets – read our article on how to determine water temperature without using any additional devices


4. Do not over-steep

That is the second biggest mistake people make when brewing tea (number one is damaging tea by pouring boiling water over it). Some people say they don't like tea because it is too bitter or astringent. The tea should never be too bitter or astringent if you are brewing it properly and not over-steeping.


Don't leave your tea in the water for too long. Decant the water promptly, and your tea will have a nice round and smooth mouthfeel.


The optimal time differs according to the type of tea and the proportion of tea to water you are using.


5. Give your tea enough space to release its flavor

You are brewing a tea that has been well-cared for, groomed, carefully picked, artfully produced, thoroughly checked, and shipped across the ocean to share its distinctive flavor and unique characteristics. So, don't let the tea leaves squander in a tight space when steeping tea. Give your tea leaves the room they need to open up and release their flavor so you can enjoy everything that your tea has to offer. Don't put too much tea into your teapot. When using good tea, even a small amount will suffice to acquire the full taste.


6. Do not put sugar in

You should know better. But it's important to mention anyway... just in case. You want to taste the tea, don't you? Sweeteners are used to get rid of the taste of bad tea. Good tea deserves a chance to present itself on its own.


Good tea. Good water. Right temperature. These are the three core elements of making a good cup of tea. 


How to brew Loose Leaf Tea. Video