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It's All About Tea — chagra

The Connection Between Japanese Food And Tea

Posted by Path of Cha on

The Connection Between Japanese Food And Tea

Teas have been used in food for centuries and in such a wide variety of ways! Just think about some of the most famous ones: matcha in your cake, Earl Grey in your cookies, tea-pickled eggs, and so much more. The aromatic qualities of tea have made it a pleasant addition to many foods around the world.

Japan is not an exception. In fact, green tea (especially matcha) has been used in Japanese cuisine from desserts to dinners and everything in between. (Read more)

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Japanese Green Tea Face Mask Using Sencha Chagra

Posted by Path of Cha on

Japanese Green Tea Face Mask Using Sencha Chagra

Do you ever find yourself with extra sencha tea leaves after you’re done brewing and enjoying the lovely emerald green liquid?

Our guess is yes, unless you eat them… which is quite delicious by the way! But we will go into that another time.

Today we will share a recipe that hopefully many of you will be fond of and we will share how to use green tea for the face. (Read more)

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The Many Uses of Japanese Green Tea

Posted by Path of Cha on

The Many Uses of Japanese Green Tea

Sometimes it is hard to look at green tea without considering its medicinal properties. In fact, Japanese green tea has many uses not all of us are aware of. After all, when tea was reaching its popularity in China and soon after brought to Japan, it wasn’t just seen as an enjoyable beverage but as a valuable medicine.  (Read more)

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