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It's All About Tea — clay

Tokoname Clay Teaware — The Perfect Teapot For Japanese Tea

Posted by Path Of Cha on

Some people regard Tokoname as the sister city of Yixing. Indeed, as Yixing sounds with melodic chimes to gong fu cha enthusiasts, so does Tokoname for Japanese tea enthusiasts. (Read more)

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The Effects of Clay on Loose Leaf Tea

Posted by Path Of Cha on

When choosing the right teaware for our tea ceremony, we may be faced with a common pondering. Porcelain or glazed stoneware? Or perhaps a non-glazed ceramic material like Yixing clay? Ultimately there exist many different types of clay, and on top of that, glazes that influence the final look of the teaware and even the taste of tea. 

 

This post will discuss all ceramic teaware and how its unique composition can alter the final tea drinking experience. You can use this guide to choose the right teaware for yourself or friends or simply get acquainted with the different pottery styles. (Read more)

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Taking Care Of Your Yixing Teapot (5 Easy Steps)

Posted by Path Of Cha on

Learning the sophisticated art of gong fu cha, we begin to understand the subtleties involved. First, we learn that tea is alive. And only by treating tea properly, preparing it the way it deserves, we are granted an impeccable, sweet, and aromatic brew.

Then we learn about teaware. We understand how to take care of the teaware — with care and never using dish soap. Gently drying after each use. We also learn that teaware is alive, particularly the clay from which the teaware is made.

A Yixing teapot is not just about the clay's porosity, the way it looks, the name, or even the way it makes your tea taste. It is all about the way you take care of it. If not correctly taken care of, a Yixing teapot is just about as useful as a run-of-the-mill ceramic teapot. (Read more)

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Drinking Tea Out of the Jian Tea Cup

Posted by Path Of Cha on

Jian Zhan teacups have been prized in China and Japan for hundreds of years. During the Song Dynasty, there was even a time where it was considered better not to drink tea at all rather than drinking it from a cup that is not Jian ware! 

Following the Song Dynasty, the great art of making Jian ware pottery faded in China. It wasn't until recently that pottery artists are starting to pick up the long-forgotten art of Jian pottery, re-learning it from Japanese potters. The latter have adapted it into tenmoku pottery. (Read more)

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The Best Teaware For The Different Types of Tea

Posted by Path of Cha on

As much variations as there are within tea categories, it is the same with teaware. It is to no surprise that there is an ideal teapot or gaiwan for each type of tea there is. Many find these through experimenting on their own, while some knowledge is more widespread. However, in general there are a few things that are best to keep in mind when choosing the right teaware for a particular type of tea. Whether it's for gong fu or more casual tea drinking. (Read more)

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