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• Taste: stone fruits & spices • Aroma: leather, tobacco, cinnamon • Mouthfeel: crisp & mineral
• Flavor: cacao with fruity notes • Aroma: roasted, cacao with milk • Mouthfeel: soft & rounded Low caffeine
• Taste: honey & rose hip • Aroma: rose hip & sour bread • Mouthfeel: dense & coating
This set includes a 170ml Shiboridashi and two 50ml Teacups. Crafted from aged Dehua clay, the high-temperature reduction firing and high-iron content glaze enhance the tea's sweetness and flavor. This set combines vintage charm with practical functionality for an exceptional tea-drinking experience.
This 170ml Iron-Gilded Aged Clay Shiboridashi features an antique bronze finish and retro elegance. Made from aged Dehua clay with a gilded iron glaze, it enhances tea's sweetness and aroma. The high-temperature reduction firing process gives it a distinctive and textured appearance.
This 50ml Iron-Gilded Aged Clay Teacup crafted from Dehua clay that underwent high-temperature reduction firing, features a retro bronze finish. The high iron content of the glaze adds sweetness to the tea's flavor, enhancing the overall tea-drinking experience with a unique vintage charm. Perfect for tea enthusiasts.
• Taste: Sweet, dried fruits, prunes
• Aroma: notes of forest and dried fruits
• Mouthfeel: mellow and thick
Low caffeine
• Taste: chestnut notes • Aroma: fresh vegetal aroma • Mouthfeel: brisk & smooth
• Taste: fruity & mineral • Aroma: floral & foresty • Mouthfeel: tangy but mellow
This 110ml handmade Chaozhou teapot is crafted in a classical Dragon Egg shape, caroled by Qing Dynasty poet Wu Dingme. Chaozhou clay, with its excellent heat-retaining properties, is high in iron oxide but less porous than Yixing ZiSha (primarily due to higher firing temperature) and is good at preserving tea's bright, floral notes. This teapot is a perfect match for your floral Dan Cong Oolongs.
• Taste: gardenia & grapefruit • Aroma: gardenia • Mouthfeel: creamy
• Taste: roasted, sweet and fruity • Aroma: oatmeal cookie • Mouthfeel: silky & thick
• Taste: fruity & spicy • Aroma: fruits & savory spices • Mouthfeel: juicy & mineral
• Taste: wildflower honey, apricots • Aroma: wildflower honey • Mouthfeel: smooth & silky
• Taste: vanila & tropical fruits • Aroma: mango & lychee • Mouthfeel: juicy & coating
Pixiu is a mythical Chinese creature, often depicted with a lion-like face and dragon-like body, symbolizing protection, wealth, and good fortune. The detailed facial expression of our Pixiu tea pet will add a touch of humor and a good mood to your tea session:)
• Taste: fruity & floral with milky notes • Aroma: apricot jam & warm milk • Mouthfeel: creamy & smooth
• Taste: honey-sweet, floral • Aroma: honey & orchid • Mouthfeel: creamy
• Taste: rich, citrusy, pleasantly sour • Aroma: fruity & tangy • Mouthfeel: thick & smooth
This Tea Boat (Cha Chuan – 茶船) is a nod to Chinese calligraphy, 'Lanting Xu' – "Orchid Pavilion Preface". It's not just a mere vessel for holding a teapot or cups; it's a reminder of the contemplative nature of tea, the fleeting beauty of gatherings, and the nature of existence. This plate is a piece of history brought into the modern tea ceremony.
• Taste: fruits & berries • Aroma: spicies & berries • Mouthfeel: creamy & mellow
Moon Rabbit is a mystical figure from Chinese culture. If you look up during the full moon, you'll see him with a mortar, pounding elixir of life. This 200ml Yixing Teapot, shaped like a Dragon Egg, will make a lovely addition to your gongfu tea set. Duan Ni Yixing clay (Zi Sha) has an excellent sand structure and does an amazing job filtering out impurities in water, allowing your tea to shine.
• Taste: sweet & fruity • Aroma: rich fruity aroma • Mouthfeel: creamy & thick
• Taste: umami, sweet, nutty • Aroma: nutty • Mouthfeel: creamy, smooth, thick