All

• Taste: sweet, roasted & mineral
• Aroma: rich floral & fruity
• Mouthfeel: rounded & thick. Mouthwatering finish

• Taste: sweet, mineral, roasted
• Aroma: roasted, touch of cinnamon
• Mouthfeel: thick & smooth

• Taste: Sweet, dried fruits, prunes
• Aroma: notes of forest and dried fruits
• Mouthfeel: mellow and thick

Low caffeine content.

• Taste: chestnut notes
• Aroma: fresh vegetal aroma
• Mouthfeel: brisk & smooth

• Taste: fruity & mineral
• Aroma: floral & foresty
• Mouthfeel: tangy but mellow

This 110ml handmade Chaozhou teapot is crafted in a classical Dragon Egg shape, caroled by Qing Dynasty poet Wu Dingme. Chaozhou clay, with its excellent heat-retaining properties, is high in iron oxide but less porous than Yixing ZiSha (primarily due to higher firing temperature) and is good at preserving tea's bright, floral notes. This teapot is a perfect match for your floral Dan Cong Oolongs.

• Taste: floral & pleasantly astringent
• Aroma: floral
• Mouthfeel: creamy

• Taste: roasted, sweet and fruity
• Aroma: oatmeal cookie
• Mouthfeel: silky & thick

• Taste: sweet & nutty
• Aroma: sunned vegetal & fruity
• Mouthfeel: full-bodied & smooth

• Taste: woody, fruity & sweet
• Aroma: tobacco & wood
• Mouthfeel: thick & smooth

• Taste: sweet, woody & sour
• Aroma: citric & woody
• Mouthfeel: sharp & thick

• Taste: sweet & fruity
• Aroma: slightly roasted & floral
• Mouthfeel: rounded & thick. Mouthwatering finish

• Taste: floral, umami
• Aroma: fruity
• Mouthfeel: thick & savory

• Taste: honey-sweet, floral
• Aroma: honey & orchid
• Mouthfeel: creamy

• Taste: vanilla, chocolate, cacao
• Aroma: honey & roasted coffee beans
• Mouthfeel: dense & coating

• Taste: pine nuts & vanilla
• Aroma: vanilla, milk, slightly floral
• Mouthfeel: smooth & silky

• Taste: tropical fruits & roasted nuts
• Aroma: slightly smoky & fruity
• Mouthfeel: thick and refreshing

• Taste: walnuts & lemongrass
• Aroma: sugarcane & baked spinach
• Mouthfeel: crisp & tingling

• Taste: rich, citrusy, pleasantly sour
• Aroma: fruity & tangy
• Mouthfeel: thick & smooth

• Taste: fruits & berries
• Aroma: spicies & berries
• Mouthfeel: creamy & mellow

This compact, state-of-the-art Gongfu Tea Tray is carved from black alder wood and embodies the spirit of Gong Fu Cha. Watch the wind blowing away the leaves as the seasons inevitably change.

• Taste: distinctively sweet & vegetal
• Aroma: fresh vegetal aroma
• Mouthfeel: brisk & smooth

• Taste: peaches & citruses
• Aroma: fresh greens & orchids
• Mouthfeel: thick & smooth

• Taste: fruity & roasted
• Aroma: slightly floral & roasted
• Mouthfeel: thick & rounded