All

• Taste: sweet, roasted & mineral
• Aroma: rich floral & fruity
• Mouthfeel: rounded & thick. Mouthwatering finish

• Taste: sweet, mineral, roasted
• Aroma: roasted, touch of spice
• Mouthfeel: thick & smooth

• Taste: Sweet, dried fruits, prunes
• Aroma: notes of forest and dried fruits
• Mouthfeel: mellow and thick

Low caffeine content.

• Taste: chestnut notes
• Aroma: fresh vegetal aroma
• Mouthfeel: brisk & smooth

The Delicate Blue Ceramic Tea Cup is ideal for sensing the subtle aroma of tea during a Gong Fu Tea Ceremony. The contrast of black and opaque blue exudes a tightly held void in terra firma. When inverted, this Gong Fu teacup resembles a volcano.

• Taste: floral, sharp, pleasantly astringent
• Aroma: floral
• Mouthfeel: creamy

• Taste: roasted, sweet and fruity
• Aroma: oatmeal cookie
• Mouthfeel: silky & thick

• Taste: woody, fruity & sweet
• Aroma: tobacco & wood
• Mouthfeel: thick & smooth

• Taste: sweet, woody & sour
• Aroma: citric & woody
• Mouthfeel: sharp & thick

• Taste: sweet, notes of sweet potato
• Aroma: fruity
• Mouthfeel: smooth & rounded

• Taste: mellow and fruity
• Aroma: longan
• Mouthfeel: rounded

• Taste: sweet & fruity
• Aroma: slightly roasted & floral
• Mouthfeel: rounded & thick. Mouthwatering finish

This 150ml Jingdezhen teapot differs from the blue-and-white designs attributed to Jingdezhen. The teapot has a cute pear-like shape and beautiful earthy glazes with colors shimmering under the light. The teapot is ideal for both solo tea sessions and Gong Fu tea ceremonies.

• Taste: fruits & burning hickory
• Aroma: fruity & smoky
• Mouthfeel: thick & savory

• Taste: sharp, honey-sweet, floral
• Aroma: honey & orchid
• Mouthfeel: creamy

• Taste: foral
• Aroma: floral & milky
• Mouthfeel: smooth & silky

• Taste: tropical fruits & roasted nuts
• Aroma:chestnuts & fruits
• Mouthfeel: thick and refreshing

• Taste: fruits & berries
• Aroma: spicies & berries
• Mouthfeel: creamy & mellow

• Taste: distinctively sweet & vegetal
• Aroma: fresh vegetal aroma
• Mouthfeel: brisk & smooth

This 170ml chawan-style footed white teacup is perfect for enjoying tea. Tiny influences of the kilning process can be tea-transforming.

• Taste: fruity & roasted
• Aroma: slightly floral & roasted
• Mouthfeel: thick & rounded

• Taste: sweet & fruity
• Aroma: rich fruity aroma
• Mouthfeel: creamy & thick

• Taste: bold, sweet & fruity
• Aroma: dry leaves & fruits
• Mouthfeel: rounded & thick

This unglazed 50ml "Ribbed Cone" Teacup is great for Gong Fu Cha. The unglazed clay offers tea-transforming qualities to the drinker — you may feel compelled to examine the transformation side by side with a glazed teacup. Note how the taste transforms with each brew, and with each use.