Products

"Duck Shit" Ya Shi Xiang Dan Cong Oolong Tea (PRE-ORDER)

• Taste: sweet, sharp & floral
• Aroma: fruity & floral
• Mouthfeel: pleasantly astringent

"Frozen Summit" Dong Ding Oolong Tea. Medium Roast. (Taiwan)

• Taste: roasted, sweet and fruity
• Aroma: oatmeal cookie
• Mouthfeel: sweet, silky & thick

"Golden Buds" Fengqing Ripe Pu-erh Tea Cake, 2013

• Taste: woody, fruity & sweet
• Aroma: tobacco & wood
• Mouthfeel: thick & smooth

"Golden Horse" Menghai Ripe Chen Pi Pu-erh, 2012 (PRE-ORDER)

• Taste: sweet, woody & sour
• Aroma: citric & woody
• Mouthfeel: sharp & thick

"Golden Monkey" Jin Hou Black Tea

• Taste: sweet, notes of sweet potato
• Aroma: fruity
• Mouthfeel: smooth & rounded

"Green Snail" Bi Luo Chun Green Tea

• Taste: fruity & sweet
• Aroma: refreshing & floral
• Mouthfeel: smooth & mellow

"Honey Orchid" Mi Lan Xiang Dan Cong Oolong Tea

• Taste: sweet, sharp & floral
• Aroma: honey & orchid
• Mouthfeel: pleasantly astringent

"Kopi Luwak" Coffee (Bali)

Luwak Coffee comes from the Indonesian Island, Bali – an area well known for excellent coffee. Cute little animals known as Luawk eat the coffee beans and ferment them in their stomachs. "Kopi Luwak" Coffee is like no other with a rich flavor with hints of caramel and a delightful finish.

"Seafoam" Chawan Matcha Bowl (PRE-ORDER)

A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. The sea foam-green lacquer with white accents summons images of ocean waves lightly passing over a sandy shore.

"Silver Needle" Bai Hao Yin Zhen White Tea

• Taste: sweet, soy milk finish
• Aroma: sun-dried grass
• Mouthfeel: smooth & thick

"Snow & Earth" Handmade Gong Fu Teacups

Made by Janusz Jaworski from Togei Kyoshitsu. With the outside of the cup remaining unglazed, we can feel the texture of the earth, reconnection to it as we sip tea. The inside is glazed with a milky-white glaze reminiscent of the snow. The volume ranges from 30 to 45ml.

"Snow on Soil" Chawan Matcha Bowl

A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. White streaks cover the base of rich clay, mimicking snow on a barren winter soil.

"Sweet Ginseng" Lan Gui Ren Oolong Tea (Taiwan)

• Taste: long lingering sweet finish
• Aroma: subtle ginseng
• Mouthfeel: smooth & thick

"Tree of Life" Tea Tray (ChaBan)

Tea tray, Chaban, is an integral part of GongFu Tea Ceremony. It is built to collect water and tea that gets spilled during washing, steeping and pouring. This state of the art tea table is hand carved from pine wood.

"Winter Glaze" Handmade Gong Fu Teacups

Made by Janusz Jaworski from Togei Kyoshitsu, both the inside and outside of the teacup are glazed with a milky-white glaze reminiscent of the snow. Enjoying a tea ceremony with these truly one of a kind 45 ml teacups will leave you with a sense of tranquility and deep appreciation for the wondrous world around us.

"Yellow Goddess" Huang Guan Yin Wuyi Rock Oolong Tea

• Taste: roasted, sweet, mineral
• Aroma: orchid, floral
• Mouthfeel: rounded & thick

A good representative of Wuyi Mountain Rock Tea

"Yellow Mountain" Huang Shan Mao Feng Green Tea (ALMOST SOLD OUT)

• Taste: vegetal with hints of chestnut
• Aroma: sunned vegetal & fruity
• Mouthfeel: brisk

5 Types of Tea Sample Pack

There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh. Try one of each to determine which type of tea suits your taste best.

Aged Fuding Chen Pi White Tea, 2010

• Taste: sweet & sour
• Aroma: citric & sweet
• Mouthfeel: brisk & smooth

Ancient, Wild Tree Yunnan Dian Hong Black Tea

• Taste: fruits & chocolate
• Aroma: fruits & honey
• Mouthfeel: smooth & silky