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"Clouds & Mist" Lu Shan Yun Wu Green Tea

• Taste: chestnut notes
• Aroma: fresh vegetal aroma
• Mouthfeel: brisk & smooth

"Duck Shit" Ya Shi Xiang Dan Cong Oolong Tea

• Taste: floral, sharp, pleasantly astringent
• Aroma: floral
• Mouthfeel: creamy

"Frozen Summit" Dong Ding Oolong Tea. Medium Roast. (Taiwan)

• Taste: roasted, sweet and fruity
• Aroma: oatmeal cookie
• Mouthfeel: sweet, silky & thick

"Golden Buds" Fengqing Ripe Pu-erh Tea Cake, 2013

• Taste: woody, fruity & sweet
• Aroma: tobacco & wood
• Mouthfeel: thick & smooth

"Golden Horse" Menghai Ripe Chen Pi Pu-erh, 2012

• Taste: sweet, woody & sour
• Aroma: citric & woody
• Mouthfeel: sharp & thick

"Golden Monkey" Jin Hou Black Tea

• Taste: sweet, notes of sweet potato
• Aroma: fruity
• Mouthfeel: smooth & rounded

"Green Snail" Bi Luo Chun Green Tea

• Taste: fruity & sweet
• Aroma: refreshing & floral
• Mouthfeel: smooth & mellow

"Honey Orchid" Mi Lan Xiang Dan Cong Oolong Tea

• Taste: sharp, honey-sweet, floral
• Aroma: honey & orchid
• Mouthfeel: creamy

"Iron Goddess" Anxi Tie Guan Yin Oolong Tea

• Taste: foral
• Aroma: floral & milky
• Mouthfeel: smooth & silky

"Melon Seeds" Liu An Gua Pian Green Tea

• Taste: distinctively sweet & vegetal
• Aroma: fresh vegetal aroma
• Mouthfeel: brisk & smooth

"Moonlight Beauty" Menghai County Raw Pu-erh, 2020 (PRE-ORDER)

• Taste: sweet & fruity
• Aroma: rich fruity aroma
• Mouthfeel: creamy & thick

"Seafoam" Chawan Matcha Bowl

A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. The sea foam-green lacquer with white accents summons images of ocean waves lightly passing over a sandy shore.

"Silver Needle" Bai Hao Yin Zhen White Tea

• Taste: sweet, soy milk finish
• Aroma: sun-dried grass
• Mouthfeel: smooth & thick

"Snow on Soil" Chawan Matcha Bowl

A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. White streaks cover the base of rich clay, mimicking snow on a barren winter soil.

"Sweet Ginseng" Lan Gui Ren Oolong Tea (Taiwan)

• Taste: long lingering sweet finish
• Aroma: subtle ginseng
• Mouthfeel: smooth & thick

"Tree of Life" Tea Tray (ChaBan)

Tea tray, Chaban, is an integral part of GongFu Tea Ceremony. It is built to collect water and tea that gets spilled during washing, steeping and pouring. This state of the art tea table is hand carved from pine wood.

"Wakoucha" Japanese Black Tea

• Taste: sweet & sour with chrysanthemum notes
• Aroma: floral
• Mouthfeel: jucy & smooth

"Yellow Goddess" Huang Guan Yin Wuyi Rock Oolong Tea

• Taste: roasted, sweet, mineral
• Aroma: orchid, floral
• Mouthfeel: rounded & thick

A good representative of Wuyi Mountain Rock Tea

"Yellow Mountain" Huang Shan Mao Feng Green Tea

• Taste: vegetal with hints of chestnut
• Aroma: sunned vegetal & fruity
• Mouthfeel: brisk

'Monkey Picked' "Iron Goddess" Tie Guan Yin Oolong Tea. Medium Roast. (Taiwan)

• Taste: fruity & roasted
• Aroma: slightly floral & roasted
• Mouthfeel: thick & rounded

5 Types of Tea Sample Pack

There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh. Try one of each to determine which type of tea suits your taste best.