It's All About Tea — chinese tea ceremony
Gong Fu Cha — Making Sure Your Tea Doesn’t Lose Flavor
Posted by Angelina Kurganska on
As most tea enthusiasts already know, there are different ways of making tea. For example, you can brew it western-style or gongfu style. When talking about quality Asian tea, most of us might choose to make our drink the gong fu cha way. We can taste how it transforms throughout multiple brews when we make tea gong fu style.
For this reason, it’s also essential to understand how many brews each tea type can withstand. Furthermore, how to prolong the brew count of each variety. We’ll discuss this more in today’s article. (Read more)
Tea as a TEAcher (Tea for the Soul)
Posted by Misha Gulko on
Start drinking tea slowly, without rush, start paying attention to tea, and you start staying more in the moment, and by paying more attention to the present, you gradually become more mindful. By becoming more conscious, you start getting rid of bad habits and begin cultivating a healthier lifestyle and healthier relationship with the world around you.
By allowing yourself to pause and relax, you are allowing yourself to calm down, become kinder, more balanced and make better decisions (Read more)
A Comprehensive Guide on Choosing Yixing Clay Teapot
Posted by Misha Gulko on
If you are on the path of brewing loose leaf teas and learning Gong Fu Cha, you have undoubtedly heard of yixing clay teapots. You start browsing the subject and find bits and pieces of information that are often conflicting and leave you even more confused.
We hope that this article will help you better understand yixing clay and figure out what type of yixing teapot you need, why you need it, and what to pay attention to when shopping for one. (Read more)
Chabana — Ikebana Flower Arrangements for the Tea Ceremony
Posted by Angelina Kurganska on
A Detailed Guide To Gong Fu Cha — The Chinese Way To Taste Tea
Posted by Angelina Kurganska on