It's All About Tea — chinese tea ceremony
How To Do A Tea Tasting
Posted by Path of Cha on
Whether you are keeping track of your tea tasting or just doing it for fun, we put together a guide on how to do a tasting. With every consciously done tea tasting, you will see your palette grow and be able to recognize new and subtle notes. (Read more)
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- Tags: chinese tea, chinese tea ceremony, gong fu cha, japanese tea, taiwanese tea, tea tasting
What is a Cha Hai and What do We Need It For?
Posted by Path of Cha on
When, where, and by who, the first cha hai was used by is unknown even though now it is an irreplaceable part of gong fu brewing. It is especially important to use cha hai for denser teas. Ensuring that the participants of a tea ceremony have the equal experiences is an integral part of tea culture that should not be overlooked. (Read more)
Practicing Mindfulness in Simple Tea Meditation
Posted by Path of Cha on
The meditation can be practiced for as little or as long as you want, any time of the day. It is really all up to you!
There is a tendency amongst people to get up in the morning feeling rushed to get somewhere. Why not try getting up a little earlier and dedicating the time for this simple tea meditation? (Read more)
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- Tags: black tea, buddhism, chanoyu, chinese tea, chinese tea ceremony, ichigo ichie, japanese, japanese tea ceremony, matcha, meditation, oolong, pu-erh, sen no rikyu, white tea, yellow tea, zen
Outdoors Gong Fu Cha
Posted by Path of Cha on
Although packing for some quality gongfu cha time outdoors can be intimidating. What to bring? How do we make sure the teaware doesn't break? What about the water? What if the tea gets crushed? (Read more)
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- Tags: caffeine, camping, chinese tea, chinese tea ceremony, gaiwan, gong fu, gong fu cha, hiking, oolong, outdoors, pu-erh, tangerine peel, teaware, white tea, yixing
Seasoning Your Yixing Zisha Teapot
Posted by Path of Cha on
A common mistake people make is thinking you can use your teapot as soon as you get it. We often get questions from people who are curious or taken aback by the smell they sense after getting the piece of teaware. It can be described as “earthy”, “muddy”, “moldy”, and even “fishy”.
To lighten the earthy smell of clay and prepare the teapot for tea brewing we always need to season it before use. (Read more)
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- Tags: chinese tea, chinese tea ceremony, oolong, pu-erh, seasoning, teapot, teaware, yixing, zisha