It's All About Tea — tea traditions

In the previous blog post, we explored a hidden gem in the 22-million megapolis of Shenzhen – a tea house-turned-private museum of a renowned tea person, lover, and collector. Mr. Chen, the president of the Chaoshan Tea Association in Shenzhen, has a lifelong passion for tea and Gongfu Cha culture. With him as our guide, we embarked on a journey through time, discovering antique Gongfu Cha memorabilia, the air of then-times, and the stories hidden behind those objects.

In this blog post, we continue our journey in the Gongfu Cha realm, sipping high-quality almond-flavored Dancong Wulong, diving into the history and present of Gongfu Cha, as well as its representation in the daily life of local Chaozhou people (Read More)

A tea journey anywhere in Guangdong would not be complete without a visit dedicated to Gongfu tea culture and practice. Lucky for us, the 22-million megapolis of Shenzhen is not just near Chaozhou, the cradle of Gongfu tea. Many Chaozhou people moved there in the last four decades, making Shenzhen their new home. They have carried their culture and customs with them, establishing some of the most vibrant Gongfu tea communities in China and beyond. Currently, there are several tea associations, as well as a great number of tea companies and tea spaces originating from Chaozhou. They are engaged in the production and trade with Chaozhou-grown tea. At the same time, they promote and develop the Gongfu tea culture, shaping its new face and serving as a bridge between past and present times.

While in Shenzhen, we were lucky to meet with a notable figure in the Gongfu tea world, the president of the Chaoshan Tea Association in Shenzhen. Mr. Chen is a tea person who runs their own tea company and is a long-time collector of Gongfu tea culture artifacts and memorabilia. In an effort to preserve and pass on the legacy of his Chaoshan predecessors, he has turned his tea space into a private museum dedicated to Gongfu tea culture. (Read More)

A Gathering of Literati, or Ya Ji (雅集), is an outstanding Chinese tradition that dates back millennia ago. Ever since, it has been a scene of literary, artistic, and poetic inspiration, as well as a birthplace for outstanding creations from some of the empire's most recognized poets, artists, and literati. The gatherings provided a refined space where literary people could gather, share ideas, and find inspiration on their path to self-cultivation and accomplishment. 

Yaji has evolved with the spirit of times. It remains ever so popular nowadays, providing a much-needed space for people to get out of the usual mundane routine. In these meetings, people indulge their art-related hobbies, gather with like-minded people, and practice self-accomplishment. In today's post, we'll let you into the history of these distinguished gatherings and see how they evolved in time by attending a Yaji in Shenzhen. (Read More)

The production of silver teapot in China carries a rich, centuries-old heritage. The craftsmanship and artistry of creating Chinese silver teapot and utensils are deeply rooted in the country's cultural tapestry. 

Silver teaware's popularity stems from its inherent advantages in tea brewing. The exquisite craftsmanship, historical significance, and unique brewing advantages make silver teaware a cherished addition to any tea lover's collection. In this blog post, we will delve into the history, production techniques, and unique advantages that silver teaware brings to the art of brewing the perfect cup of tea. (Read more)

In our previous posts, we explored how tea penetrated countries from Morocco through Russia to Iran. We witnessed the birth and evolution of those countries' unique tea cultures and how they intertwined and influenced each other. Today, we round up our round-the-world journey in Turkey to explore the local tea heritage and traditions around tea.

Let's start with a unanimous fact – Turkey crowns the Top 10 list of tea-drinking countries in the world (based on per capita consumption)! It's hard to imagine tea entered this country a mere century ago. Yet, tea culture in Turkey has a long and rich history. Since its introduction, tea has become an important part of Turkish daily life. Today, it is an integral part of the social culture. Serving and drinking tea together is also a way of showing hospitality. It is common for Turkish people to offer tea to guests as a sign of goodwill and being welcome. (Read more)