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It's All About Tea — gushu

The Story Of Raw Pu Erh Tea From Myanmar

Posted by Path Of Cha on

Many tea enthusiasts wouldn't consider pu-erh which is not grown and produced in Yunnan, China, to actually be pu-erh tea. We could argue that this topic requires more examination. After taking into account the geographical location of Yunnan and neighboring countries, as well as political discrepancies, we can consider the pu-erh from Guo Gan, Myanmar, to actually be called pu-erh tea. If nothing else, it is a truly aromatic, floral, and sweet tea worth the time of any pu-erh lover! (Read more)

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About Wild Tea & Ancient Trees

Posted by Path of Cha on

In the modern-day tea world, “wild tea trees” are a huge debate. There has been an increasing number of tea vendors that use the mystic appeal of wild tea trees as a marketing ploy. Thus more tea enthusiasts start to believe that these teas are not exactly authentic.  

The majority of ancient tea trees grown in China’s Yunnan province. Yes, the pu-erh region! 

Since they are not cultivated, they can stretch anywhere from 5 up to 10 meters in height, which makes the tea leaves challenging to harvest. (Read more)

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