It's All About Tea — teapot
Seasoning Your Yixing Zisha Teapot
Posted by Path of Cha on
A common mistake people make is thinking you can use your teapot as soon as you get it. We often get questions from people who are curious or taken aback by the smell they sense after getting the piece of teaware. It can be described as “earthy”, “muddy”, “moldy”, and even “fishy”.
To lighten the earthy smell of clay and prepare the teapot for tea brewing we always need to season it before use. (Read more)
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- Tags: chinese tea, chinese tea ceremony, oolong, pu-erh, seasoning, teapot, teaware, yixing, zisha
Choosing the Right Teaware for Gongfucha
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- Tags: chinese tea ceremony, gaiwan, glassware, gong fu, gong fu cha, green tea, porcelain, teapot, teaware, white tea, yellow tea, yixing
What Exactly Is a Tea Pet and How do We Take Care of Them?
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- Tags: ceramics, cha, chinese tea, clay, gong fu, gong fu cha, gong fu tea, red clay, tea ceremony, tea pet, teapot, teaware, water temperature, yixing, zisha
The Importance of Clay When Drinking Tea
Posted by Path of Cha on
