It's All About Tea — lapsang souchong

Lapsang Souchong – the world's first black tea – is pine-smoked, wild-grown, and is like nothing else. Many love its campfire depth immediately. Others need the non-smoky version as an entry point. This guide covers what Lapsang Souchong actually is, how it's produced in Tongmu Village's Qing Lou smoking houses, and what sets the smoky and non-smoky versions apart. (Read more)