It's All About Tea — tea storage
Aging Pu-erh tea: wet storage vs. dry storage (Part II)
Posted by Boyka Mihaylova on
Following up from last time, here’s the second part of our blog post, dedicated to storing and aging Pu-erh tea. We talk about the phase of transitioning from wet to dry Pu-erh. We explore the advantages of dry over wet storage and give an answer on whether wet storage is good or bad after all.
You will learn the two essential factors that guarantee effective storage for your tea cakes. You will also understand how the shape influences the storage. Finally, you will learn the best ways to store tea at home, depending on its shape and quantity. Let’s dive in! (Read more)
Aging Pu-erh tea: wet storage vs. dry storage (Part I)
Posted by Boyka Mihaylova on
Pu-erh is among the most fascinating and controversial topics in the world of tea. Today, we will speak about a major aspect of the Pu-erh tea production cycle: aging or storage.
There are two primary schools of thought: wet storage and dry storage. Let's explore their differences and the way they affect Pu-erh tea quality. You will learn the nitty gritty of both ways to store your tea and how it affects pu-erh tea's quality and transformation. (Read more)
How Long Does Tea Last? — The Life Cycle Of Tea
Posted by Angelina Kurganska on
The Ultimate Guide To Sencha Green Tea
Posted by Angelina Kurganska on
Ah, Sencha. Japan's most beloved tea. Found in nearly every household, every vending machine, and in every convenience store in Japan. Chances are you've had it too! As sencha is served in most Japanese restaurants and sushi bars. Often free of charge.
Was it always this way? Nope. (Read more)
Ripe Pu-erh Tea Tips
Posted by Angelina Kurganska on