It's All About Tea — hei cha
A Historic Tea: Liu Bao Hei Cha
Posted by Path of Cha on
Liu Bao is a tea of history. It is one of the oldest styles of tea preparation that is still preserved and drank to this day. It is believed that the processing methods of Liu Bao served as the base for modern-day Ripe Pu erh preparation. In fact, the two teas go through very similar processing partially because they are both part of the Hei Cha tea category. (Read more)
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- Tags: chinese tea, hei cha, history, liu bao, pu-erh, ripe pu-erh
Hei Cha vs Pu-erh
Posted by Path of Cha on
Both Hei Cha and Pu-erh are known as post-fermented teas so many wonder what is the true difference between the two tea types. Read on to find out! (Read more)