It's All About Tea
A Guide To Aged Oolong Tea And How To Age It
Posted by Angelina Kurganska on
In the Western market, tea connoisseurs know the price of an adequately aged pu-erh cake or white tea. However, when hearing about aged oolong, many might become perplexed. Aging oolong never quite took off in the way that aged pu-erh did, perhaps because the production of aged oolongs remains pretty scarce and reserved for true enthusiasts of this tea type. So what is so special about aged oolong? (Read more)
Matcha Bamboo Whisk: Chasen As Part of The Japanese Tea Set
Posted by Angelina Kurganska on
Tea in Traditional Chinese Medicine
Posted by Angelina Kurganska on
Balancing our internal energies is crucial for a relaxed and healthy body. Traditional Chinese Medicine (TCM) has been around for thousands of years. According to this ancient knowledge, all teas are either cooling or heating. Understanding the properties of tea may help us make more conscious choices when choosing a tea for the soul for our gongfu session. (Read more)
Organic Tea — Should You Really Be Paying For The Certification?
Posted by Angelina Kurganska on
When buying loose-leaf tea, many tea enthusiasts wish to go the extra mile and ensure they purchase organic tea. Of course, this means that farmers don't use pesticides or chemicals on the tea plants. Thus, the tea leaves are clean and pure. It's a great practice to buy certified organic teas. Still, we want to shine a light on the world of quality tea—many teas are fully organic, even if they aren't officially certified as such. In fact, this happens more than you think! (Read more)
The 5 Signs Of Tea Quality — Why Pay More For Quality Loose Leaf Tea
Posted by Angelina Kurganska on