It's All About Tea — water

Japanese Green Teas And Water Quality

Posted by Path Of Cha on

Japanese Green Teas And Water Quality
Unlike many Chinese teas that can generally withstand harsher conditions, Japanese teas are well known for their fine qualities. Using water that is too hot can ruin the entire brew. Many people don't take into account how the quality of the water itself can also harshen the final taste of Japanese tea. (Read more)

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