It's All About Tea — water

Brewing the perfect cup of tea – the hailed summit that every tea lover strives for during the years of practice and dedication! Indeed, to brew tea in the best way is an art that includes several key components: the quality of the tea leaves, the temperature and nature of the water, and the steeping time, considered the Holy Trinity of them all. When it comes to fine tuning, though, some low-key factors strongly impact the outcome. The technique used for pouring water is one of them. While most of us pay close attention to the type of tea and the water temperature, the way we pour water over our tea leaves often goes overlooked. Yet, it's a crucial step that can significantly influence our tea's flavor, aroma, and overall enjoyment.

In this blog post, we dive into water-pouring techniques for brewing tea. It might surprise you, but how you pour water can transform your tea experience. Every detail matters, from the height of the pour to the speed and the angle. Whether you're a seasoned tea enthusiast or just starting to explore the vast universe of tea, understanding these techniques can elevate your brew to new heights. So, grab your favorite teapot (or gaiwan) and let's explore how a simple change in your pouring method can unleash the full potential of your tea leaves (Read More)

Tea lovers have long known that the quality of the water used to brew tea can have a profound impact on the taste of the final beverage. In ancient China, tea masters traveled great distances to find the best water for tea. Some of the most famous water sources in the country became known for their unique mineral content and flavor.

A famous Chinese proverb says, "Water is the mother of tea." It shows how important water is to the quality of tea. If you want to make the best cup of tea, it is important to use the proper water.

In this blogpost, we will discuss how water affects tea's aroma, taste, and mouthfeel. We will also provide tips on choosing the best water for your next cup of tea. (Read more)

Unlike many Chinese teas that can generally withstand harsher conditions, Japanese teas are well known for their fine qualities. Using water that is too hot can ruin the entire brew. Many people don't take into account how the quality of the water itself can also harshen the final taste of Japanese tea. (Read more)