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It's All About Tea — brewing techniques

The Tea Experience: Best Water for Tea

Posted by Boyka Mihaylova on

Tea lovers have long known that the quality of the water used to brew tea can have a profound impact on the taste of the final beverage. In ancient China, tea masters traveled great distances to find the best water for tea. Some of the most famous water sources in the country became known for their unique mineral content and flavor.

A famous Chinese proverb says, "Water is the mother of tea." It shows how important water is to the quality of tea. If you want to make the best cup of tea, it is important to use the proper water.

In this blogpost, we will discuss how water affects tea's aroma, taste, and mouthfeel. We will also provide tips on choosing the best water for your next cup of tea. (Read more)

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The 4 Ways of Drinking Tea in Ancient China

Posted by Angelina Kurganska on

In today's post we will discus the origins of tea in China and ancient Chinese tea drinking methods. From 2737 BCE and all the way up to modern times, let's take a look at how tea culture transformed. (Read more)

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How To Make Butter Tea With Pu-Erh

Posted by Angelina Kurganska on

While butter tea usually causes confusion in most not familiar with it, it actually has a rich and interesting history. It has been a staple for people living in the Himalayas for centuries and continues to be so.

 

WHAT IS BUTTER TEA?

Butter tea has many names in different languages but is commonly known as po cha. It originated in the Tibetan Himalayas but is now commonly enjoyed throughout Tibet, Nepal, Bhutan, India, western China and Mongolia. To make butter tea, four ingredients are needed: tea leaves, butter, water, and salt.

(Read more)

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Boiling Tea: Which Tea Is Good For Boiling?

Posted by Angelina Kurganska on

There are two schools: one that says no to boiled water, and one that says that boiled water is totally fine. So some carefully watch (or listen) to our tea kettles, waiting for the perfect time to cut the flame off. It's true, every tea type has the ideal temperature that allows the tea leaves to open up to us in all their beauty. The perfect aroma, perfect taste – balanced brew. It is crucial to learn this.

However, during the Tang Dynasty (618 ~ 907), tea was brewed very differently from what we are used to today. People boiled tea! (Read more)

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The Top 5 Tea Brewing Methods: How To Brew Different Types of Tea

Posted by Angelina Kurganska on

There are many ways of making a delicious cup of quality loose leaf tea. Luckily for us, the methods required to brew the perfect cup have been meticulously studied over the past centuries. Listed are the 5 main methods of brewing loose leaf teas. (Read more)

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