15% OFF ! Discount Code: HappyHolidays



It's All About Tea — herbal tea

Flavors Fusion: Chinese Loose Leaf Tea Blends

Posted by Boyka Mihaylova on

In China, the homeland of tea, tea lovers and connoisseurs usually consume tea in its pure state. That way, they can appreciate the depth of flavor and aroma unique to each tea type and variety. Yet, there's a parallel tradition that intertwines the age-old wisdom of medicine with tea by creating tea blends that are both therapeutic and aromatic. Mixing loose leaf tea with herbs, flowers, or fruits isn't random. It's mostly about enhancing tea's natural benefits. It also adds a twist of flavor and aroma that makes each sip a little more special. TCM doctors, tea experts, and tea lovers thoughtfully crafted these tea blends, balancing the health benefits and the sensory pleasures of the brew.

As we dive into the most popular blends for each tea type, we're not just exploring flavors. We step into a world where tea enhances our daily lives, addresses specific problems, or brings certain benefits, offering both health and pleasure in every cup. Ready to mix things up? (Read More)

Read more →


Drinking tea in Russia

Posted by Boyka Mihaylova on

In an earlier blog post, we witnessed the beauty of tea rituals outside of China. Today, we continue to explore the path of cha in near and distant lands. In today’s post, we’ll set on a journey to the vast Russian planes.

Russia’s connection to Chinese tea is ingrained into the local culture in a way so profound few other countries can compare to it. As its territory changed through the ages, so did the cultural landscape, influenced by the lands and people the empire included during its different periods. Chinese tea was ubiquitous to the point of being considered a national drink in pre-Soviet Russia. Its history started with the establishment of the Silk Road and has been ongoing ever since. (Read more)

Read more →


The Quick Way To Make Good Iced Tea

Posted by Angelina Kurganska on

At Path of Cha, we always recommend cold brew as the best way for extracting all the flavors and components out of loose leaf tea. However, during the summers heat if you're in the mood to have a certain tea iced and just dont want to wait a few hours for a cold brew, there is an alternative method for making iced tea. Find out how to make a quick iced tea without sacrificing as much flavor as you would with a classic iced tea, while saving more time! (Read more)

Read more →


The Many Health Benefits of Mint

Posted by Angelina Kurganska on

Here's a little known fact: There are more than 500 species of mint known to man, almost all having a cool and refreshing scent.
In China, mint is called Bo He and grows in 12 variety of species usually with pink, purple, or white colored flowers. In the west, the peppermint and spearmint varieties are most common. (Read more)

Read more →