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It's All About Tea — tea farm

Yancha — The Different Areas of the Wuyi Mountains

Posted by Angelina Kurganska on

Tea drinkers worldwide have a special spot in their hearts for the warm, roasted notes of Wuyi Mountain tea (yancha) with its unforgettable Yan Yun. Within the vast history of tea, the Wuyi Mountains are a relatively new growing region. Nonetheless, they continue to produce mesmerizing tea, which we cannot stop talking about. This time, we will go a little more into detail about the different growing regions within Wuyi Shan (Wuyi Mountain) itself.  (Read more)

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Organic Tea — Should You Really Be Paying For The Certification?

Posted by Angelina Kurganska on

When buying loose leaf tea, many tea enthusiasts wish to go the extra mile and ensure they purchase organic tea. Of course, this means that farmers don't use pesticides or chemicals at the tea farmers. Thus, the tea leaves are clean and pure. It's a great practice to buy certified organic teas. Still, we wish to shine a light on the world of quality tea — many teas are fully organic, even if they aren't officially certified as such. In fact, this happens more than you think! (Read more)

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