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It's All About Tea — porcelain

Tea's True Taste: The Baseline and Beyond With Teaware Choices

Posted by Misha Gulko on

Ah, the vibrant world of tea, where passionate drinkers delve deep into the intricacies of their beloved brews. One could easily get lost for hours, scrolling through forum posts and group discussions, reading about the best teapots, the ideal cups, and the recommended ways to experience various teas. "You must get a silver tea set!" one person asserts, while another swears by the transformative powers of a ZiNi or ZhuNi clays. And yet another passionately vouches for the unique characteristics of DuanNi. Recommendations, as abundant as the tea leaves themselves, flow freely in the tea community. So, where does one begin? 

Our exploration will navigate through the vast landscape of tea, from the untainted flavors of loose leaf tea to the nuanced changes in taste achieved by brewing in various teaware. From porcelain's pure embrace to ZiSha's memory and the elegance of a silver tea set – there's a world waiting to be discovered (Read more)

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Making Your Own Teaware! Pottery At Home

Posted by Angelina Kurganska on

Like any proper tea enthusiast, we’re sure your eyes light up just like ours do every time you see a beautiful piece of teaware! But have you ever considered making your own teaware? Sure, it may not turn out as perfect as a Yixing teapot made by a multi-generational master. However, it will be yours! Furthermore, it will definitely become a conversation piece during your next friendly tea ceremony. In this post, we share some tips on how to make your own teaware. (Read more)

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How To Brew Tea With a Bowl and Spoon (In 7 Steps)

Posted by Angelina Kurganska on

Seeing for the first time tea brewed with a bowl and spoon might come as a surprise to tea enthusiasts who are fans of the Chinese tea ceremony - gong fu cha. It is a popular brewing method in Taiwan, used for brewing green teas and oolongs. (Read more)

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The Effects of Clay on Loose Leaf Tea

Posted by Angelina Kurganska on

When choosing the right teaware for our tea ceremony, we may be faced with a common pondering. Porcelain or glazed stoneware? Or perhaps a non-glazed ceramic material like Yixing clay? Ultimately there exist many different types of clay, and on top of that, glazes that influence the final look of the teaware and even the taste of tea. 

This post will discuss all ceramic teaware and how its unique composition can alter the final tea drinking experience. You can use this guide to choose the right teaware for yourself or friends or simply get acquainted with the different pottery styles. (Read more)

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All About Blanc De Chine (Dehua Porcelain)

Posted by Angelina Kurganska on

Blanc De Chine Porcelain is a style of Chinese pottery. Blanc De Chine translates from French as "White from China." It is known as Dehua Porcelain in China. This porcelain style originated in Dehua, Fujian province, China, during the Ming Dynasty (1368–1644). (Read more)

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