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It's All About Tea — cultivars

Exploring the Tea Plant: Sinensis, Assamica and more

Posted by Boyka Mihaylova on

The heart of tea's diversity lies in its countless varieties, each contributing its taste, aroma, and flavor to the world of tea. The major varieties, Camellia Sinensis and Camellia Assamica, are well-known in the tea community for the wide array of tea flavors and textures they give birth to. However, beyond these popular varieties exists a realm of lesser known species that play a crucial role in the rich and varied world of tea.

This article aims to explore the depth of tea varieties, from the renowned to the rare. We'll dive into each variety's history, characteristics, and unique qualities, offering a comprehensive look at the plants that create our beloved beverage. At the same time, we hope to contribute to a better understanding of the tea plant and create a more vibrant and detailed representation of the rich world of flavors, aromas, and tastes induced by the vast array of tea varieties out there. (Read More)

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