It's All About Tea — teaware
What is a Cha Hai and What do We Need It For?
Posted by Path of Cha on
When, where, and by who, the first cha hai was used by is unknown even though now it is an irreplaceable part of gong fu brewing. It is especially important to use cha hai for denser teas. Ensuring that the participants of a tea ceremony have the equal experiences is an integral part of tea culture that should not be overlooked. (Read more)
What is a Chasen?
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- Tags: chasen, history, japanese tea, japanese tea ceremony, matcha, teaware
Outdoors Gong Fu Cha
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Although packing for some quality gongfu cha time outdoors can be intimidating. What to bring? How do we make sure the teaware doesn't break? What about the water? What if the tea gets crushed? (Read more)
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- Tags: caffeine, camping, chinese tea, chinese tea ceremony, gaiwan, gong fu, gong fu cha, hiking, oolong, outdoors, pu-erh, tangerine peel, teaware, white tea, yixing
Seasoning Your Yixing Zisha Teapot
Posted by Path of Cha on
A common mistake people make is thinking you can use your teapot as soon as you get it. We often get questions from people who are curious or taken aback by the smell they sense after getting the piece of teaware. It can be described as “earthy”, “muddy”, “moldy”, and even “fishy”.
To lighten the earthy smell of clay and prepare the teapot for tea brewing we always need to season it before use. (Read more)
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- Tags: chinese tea, chinese tea ceremony, oolong, pu-erh, seasoning, teapot, teaware, yixing, zisha
Choosing the Right Teaware for Gongfucha
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- Tags: chinese tea ceremony, gaiwan, glassware, gong fu, gong fu cha, green tea, porcelain, teapot, teaware, white tea, yellow tea, yixing