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It's All About Tea — pu erh

Aging Pu-erh tea: wet storage vs. dry storage (Part II)

Posted by Boyka Mihaylova on

Following up from last time, here’s the second part of our blog post, dedicated to storing and aging Pu-erh tea. We talk about the phase of transitioning from wet to dry Pu-erh. We explore the advantages of dry over wet storage and give an answer on whether wet storage is good or bad after all.

You will learn the two essential factors that guarantee effective storage for your tea cakes. You will also understand how the shape influences the storage. Finally, you will learn the best ways to store tea at home, depending on its shape and quantity. Let’s dive in! (Read more)

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Aging Pu-erh tea: wet storage vs. dry storage (Part I)

Posted by Boyka Mihaylova on

Pu-erh is among the most fascinating and controversial topics in the world of tea. Today, we will speak about a major aspect of the Pu-erh tea production cycle: aging or storage.

There are two primary schools of thought: wet storage and dry storage. Let's explore their differences and the way they affect Pu-erh tea quality. You will learn the nitty gritty of both ways to store your tea and how it affects pu-erh tea's quality and transformation. (Read more)

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Tea with friends: Vincent and the world's first tea app

Posted by Boyka Mihaylova on

In this chapter of "Tea with friends: the story of..." we sit down to chat with Vincent Liu. A startup entrepreneur, Vincent has returned from the US, where he finished his education, back to his roots in China to follow his newfound passion for Chinese tea. 

During the process, he managed to tour several famous tea-producing regions, introduce local artisan teas to the public, and create the world's first tea app! (Read more)

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Tea with friends: the story of Vera in Yunnan

Posted by Boyka Mihaylova on

Today we sit down to chat with Vera from the Netherlands. A female entrepreneur, globetrotter, and avid tea lover, Vera has spent her last five years living in Yunnan after cycling half the globe to get there!

Let's dive into the story and follow her on her ongoing journey on the path of tea. (Read more)

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The 3 Most Suitable Teas to Drink in Wintertime (Part II)

Posted by Boyka Mihaylova on

Last week in part one of this blog post, we discovered the relationship between tea and Traditional Chinese Medicine and how tea turned into "a medicine for ten thousand illnesses". We also talked about two of the three most suitable teas to drink in wintertime - black tea and dark tea (like shou pu-erh and Liu Bao). We discussed how they support vital body functions and help preserve our health during the colder months. Now let's go on with the last suggestion - and a bonus mention!  (Read more)

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