Both Da Hong Pao and Shui Xian are highly revered Wuyi Oolong teas. They share similar qualities of yan yun, a robust mineral taste, and pleasantly lingering sweetness. Perhaps in the modern tea world, Da Hong Pao rings more bells than its cousin, Shui Xian. Nevertheless, they are both teas worth trying. So what exactly makes them different? (Read more)
A Russian Caravan tea blend is described as the ideal melange of woody, smoky aroma and velvety sweet taste. It originated over years of loose leaf teas being transported over the harsh wintery Russian steppes. Finally, the tea would arrive to Russia’s elite, fully smoked out from the numerous campfires lit along the way. Today we can enjoy a perfect blend of loose-leaf Chinese teas creating the taste that was once so craved, centuries ago. (Read more)
One of the things that makes Wuyi Rock Tea different from all other oolongs is the roasting process that it goes through. This process is not only one step, but a few distinguished steps.
When yancha is only in the first stages of processing it's still quite vegetal and floral, much like a green tea. Only at the end of the processing will it gain its characteristic taste that we all love. (Read more)