It's All About Tea — white tea

All About The Best Jasmine Tea

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All About The Best Jasmine Tea
Jasmine tea always tops the favorites list of tea drinkers who like sweet and exceptionally aromatic teas. While most of our teas have floral aromas solely because of the processing and growing regions, the floral scent of jasmine tea actually comes from it being infused with the flowers. 

The flavor of a quality jasmine tea will be sweet, refreshing, and exceptionally aromatic! When brewing jasmine tea, the scent of the flowers immediately fills the room. It’s a celebration of the senses. The aroma of jasmine tea is known to relax and alleviate the mood. People who drink jasmine tea regularly say they feel much happier and relaxed. Particularly when choosing a tea for relaxation, we recommend jasmine tea without hesitation! (Read more)

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Boiling Tea: Which Tea Is Good For Boiling?

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Boiling Tea: Which Tea Is Good For Boiling?
There are two schools: one that says no to boiled water, and one that says that boiled water is totally fine. So some carefully watch (or listen) to our tea kettles, waiting for the perfect time to cut the flame off. It's true, every tea type has the ideal temperature that allows the tea leaves to open up to us in all their beauty. The perfect aroma, perfect taste – balanced brew. It is crucial to learn this.

However, during the Tang Dynasty (618 ~ 907), tea was brewed very differently from what we are used to today. People boiled tea! (Read more)

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Does Loose Leaf Tea Go Bad?

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Does Loose Leaf Tea Go Bad?
Every tea enthusiast has probably come across this scenario. We are always interested in trying many different types of tea — we order tea from various tea shops, bring tea back from holidays, and even receive tea as gifts from caring friends who are aware of our love for this magical drink.

And then one fine day, somewhere in our tea cupboard's depths, we might discover a tea that got accidentally forgotten. Or perhaps it wasn't brewed in a timely matter. Well, it might be hard to keep track of every tea we have. But has the tea already gone bad? (Read more)

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All About Tea Stuffed Tangerines (Chen Pi)

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All About Tea Stuffed Tangerines (Chen Pi)
Most commonly, chen pi (citrus peel) is associated with pu-erh or aged white teas. It is no wonder why particularly post-fermented, and aged teas go best with the dried citrus peel. Aside from tea, its use is widespread in Chinese medicine. Many people choose to drink chen pi tea precisely because of the benefits it brings, according to Chinese medicine. (Read more)

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Tea Color And What It Says About Your Tea

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Tea Color And What It Says About Your Tea

Tea brews can have so many beautiful color schemes: oak brown, amber orange, jade green, honey yellow… and the list goes on. 

 

As we’ve already learned, the color of the tea doesn’t always correspond with the tea category. In the west, we are mostly used to ordering a black tea and receiving a dark brown, almost black tea brew. When it comes to Chinese black teas (red teas), the color of the brew can vary from a darkish umber brown to a light golden liquid. 

 

So what are some of the things that influence the resulting color of the tea brew? (Read more)

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