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It's All About Tea — tibetan tea

On Tibetan Tea: Interview With a Tea Master And Brewing Tips

Posted by Boyka Mihaylova on

Today, we invite He Jin – a local producer of Tibetan black tea, and our proud supplier – for a chat. She will teach us on the various types of this Chinese fermented tea, and will share tips and tricks on storage and brewing methods in order to get the most out of this artisan tea.

He Jin lives in Ya'an city, where she's been engaged in Tibetan tea production for quite a few years now. She creates fine-quality Yaxi Tibetan tea in loose-leaf form and the region's signature Tibetan Jasmine tea. (Read more)

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Hei Cha: Tibetan Black Tea – a Thousand Year Old Treasure

Posted by Boyka Mihaylova on

 

Today, we'll discuss in detail a real treasure in the world of tea – Tibetan tea. It has a thousand-year-long story, dating back to the times of the Tang dynasty. Tibetan black tea started the history and culture of tea drinking in Tibet and the border area of the Chinese empire. It was the main reason for setting up what we know today as "The Southern Silk Road" and left a legacy that remains uninterrupted today, even after over a thousand years.. (Read more)

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