The Chinese Tea Ceremony. Gong Fu Cha. In the west, we have all developed certain connotations behind these phrases, and for most of all, the image we get when we hear Chinese tea ceremony is the same. A gaiwan or yixing teapot filled to the brim with tea leaves, some small teacups, a tea table with some tea utensils, and a tea pet. Indeed, the vast majority of us will get the same image in our minds when we hear gong fu cha. The Chinese tea ceremony is almost comparable to Chinese food in the US. Is American Chinese food the same food you will find being served in China? No. It is the same with the Chinese tea ceremony. Not everyone in China practices what we nowadays refer to by this term. Furthermore, modern day gong fu cha is not purely Chinese. (Read more)
Chaozhou in Guangdong province is an enticing area of China holding mountains of tea traditions, literally. The city of Chaozhou is near Phoenix Mountain, the birthplace of aromatic Dan Cong Oolongs. There, the tea bushes grow semi-wild on high elevations amid fragrant fruit gardens.
Gong fu cha, the Chinese tea ceremony, originated in Chaozhou during the Song Dynasty. Even today, the province’s tea traditions are highly treasured and preserved. In other parts of China, you may find plenty of people practicing various tea brewing methods, like grandpa-style tea or western brewing. However, in Chaozhou, tea drinkers prefer to stick to their roots. If you happen to be in a local’s presence for long enough, they are likely to treat you to gongfu style tea. (Read more)
While we are not originally from a Chinese background, like many of our followers, we enjoy learning about the Chinese Tea Ceremony and everything it offers. It is easy to get carried away in the world of aromatic teas and breathtaking teaware. We are always eager to expand our knowledge of brewing techniques and proper tea preparation methods. However, today we will talk about the parts of Chinese tea ceremony culture that we don't part take in as often as we would in Gong Fu Style tea brewing. (Read more)
In China, fermentation is a vital part of the food culture. Sauces and condiments, tofu, pickles, wine, and even nuts. You will find at least one fermented ingredient on every dinner table in China. It is no wonder that fermentation made its way into China's extensive and well-developed tea culture. (Read more)
Tea (camellia sinensis) indeed originated in China. Green tea also originated in China. However, Chinese green tea and Japanese green tea vary quite a bit. From Chinese green tea coming in various elaborate shapes and colors to Japanese green tea, which tends to have a darker green color and small flat tea leaves after processing. With so many different tea varieties, green tea is still by far the most commonly consumed tea in both China and Japan. So what are the main differences between Japanese and Chinese green tea? (Read more)