Once brewed, most loose leaf tea ends up in the beautiful big tea leaf shape we all know and love. But not all loose leaf starts out that way. The process of transformation from its dry form, unraveling into the final shape is one of our favorite things to be aware of while taking part in gong fu cha or casually enjoying some grandpa style tea. (Read more)
The gaiwan has existed as part of traditional Chinese tea drinking since the 12th century, if not earlier. However, it was not always implemented in the same ways as it is in today’s gong fu ceremonies. Back in the day, people would drink tea directly from the gaiwan. (Read more)
Most people who are into tea and especially those who are into Japanese culture (or at least those who have been to a Japanese restaurant) will most likely know of the most popular types of green teas consumed in Japan: sencha, genmaicha, gyokuro, and matcha.
These are but only the most commonly consumed teas which you might find in most places you visit, both in Japan and abroad. Whether you are planning a trip to Japan or just wish to learn more about the teas produced in Japan, there are indeed many more tea types to discover! (Read more)
It’s hard to talk about yellow tea without trying to de-cloud the mysticism surrounding it. For many, it is still an enigma. The reason is, it is tough nowadays to come across a tea master who knows of the exact steps to producing a yellow tea. (Read more)
The Moon Festival is a national holiday and one of the most important days for the citizens of China, Taiwan, Hong Kong, as well as other Asian countries. It is somewhat equivalent to Thanksgiving in the US and Canada. One of the most common ways to celebrate is to gather with your family and loved ones, sitting under the bright shining moon, while eating mooncakes, drinking tea, and appreciating each-others company. (Read more)
