It's All About Tea — da hong pao

Both Da Hong Pao and Shui Xian are highly revered Wuyi Oolong teas. They share similar qualities of yan yun, a robust mineral taste, and pleasantly lingering sweetness. Perhaps in the modern tea world, Da Hong Pao rings more bells than its cousin, Shui Xian. Nevertheless, they are both teas worth trying. So what exactly makes them different? (Read more)

One of the things that makes Wuyi Rock Tea different from all other oolongs is the roasting process that it goes through. This process is not only one step but a few distinguished steps.

When yancha is only in the first stages of processing, it's still quite vegetal and floral, much like green tea. Only at the end of the processing will it gain its characteristic taste that we all love. (Read more)

Similarly with Cha Qi, as many gongfu-ers that exist, the many definitions of Yan Yun you may hear.

In Chinese, Yan means rock, which is also where the name Yan Cha comes from — Rock Tea.

Yun, on the other hand, is much more abstract and is more of a feeling, or a knowing, than it is anything of the physical realm. (Read more)

Rock tea, also known as Yancha (yan meaning rock, cha meaning tea), are oolong teas that come from the Wuyi Mountains in Fujian Province, China.

Tea from this region is the most expensive in the world, with Da Hong Pao topping world records for some of the most expensive tea ever sold. (Read more)