It's All About Tea — da hong pao

What Affects The Caffeine Content In Tea

Posted by Path of Cha on Jul 25, 2018

There are many myths surrounding the caffeine content in tea. Generally, teas that undergo more fermentation have a higher caffeine content. However there are other factors that affect the caffeine content within different teas. (Read more)

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Tags: black tea, caffeine, da hong pao, dian hong, dragon well, fermentation, golden buds, green tea, huo shan huang ya, long jing, oolong, pu-erh, ripe pu-erh, white tea, yellow tea

Chinese vs. Taiwanese Oolong

Posted by Path of Cha on May 09, 2018

Chinese vs. Taiwanese oolong. This is a tricky topic. And for the most part, it will depend on the specific type of oolong. Of course, oolong was originally born in China, but the growing conditions and skills of the farmers allowed for Taiwanese oolong to quickly catch up to China’s quality within a couple centuries. (Read more)

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Tags: ali shan, china, chinese tea, da hong pao, dan cong, dong ding, fujian, guangdong, high mountain tea, jin xuan, milk oolong, oolong, phoenix mountains, taiwan, taiwanese tea