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It's All About Tea — da hong pao

What Affects The Caffeine Content In Tea

Posted by Path of Cha on

What Affects The Caffeine Content In Tea

There are many myths surrounding the caffeine content in tea. Generally, teas that undergo more fermentation have a higher caffeine content. However there are other factors that affect the caffeine content within different teas. (Read more)

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Chinese vs. Taiwanese Oolong

Posted by Path of Cha on

Chinese vs. Taiwanese Oolong

Chinese vs. Taiwanese oolong. This is a tricky topic. And for the most part, it will depend on the specific type of oolong. Of course, oolong was originally born in China, but the growing conditions and skills of the farmers allowed for Taiwanese oolong to quickly catch up to China’s quality within a couple centuries. (Read more)

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