It's All About Tea — high mountain tea
Tea with friends: Vincent and the world's first tea app
Posted by Boyka Mihaylova on
In this chapter of "Tea with friends: the story of..." we sit down to chat with Vincent Liu. A startup entrepreneur, Vincent has returned from the US, where he finished his education, back to his roots in China to follow his newfound passion for Chinese tea.
During the process, he managed to tour several famous tea-producing regions, introduce local artisan teas to the public, and create the world's first tea app! (Read more)
Gong Fu Cha — Making Sure Your Tea Doesn’t Lose Flavor
Posted by Angelina Kurganska on
As most tea enthusiasts already know, there are different ways of making tea. For example, you can brew it western-style or gongfu style. When talking about quality Asian tea, most of us might choose to make our drink the gong fu cha way. We can taste how it transforms throughout multiple brews when we make tea gong fu style.
For this reason, it’s also essential to understand how many brews each tea type can withstand. Furthermore, how to prolong the brew count of each variety. We’ll discuss this more in today’s article. (Read more)
Organic Tea — Should You Really Be Paying For The Certification?
Posted by Angelina Kurganska on
A Guide To Taiwanese Tea
Posted by Angelina Kurganska on
Monkey Picked Oolong — The 5 Legends
Posted by Angelina Kurganska on
At the time, tea for westerns was a wonder. They loved the unusual and exquisite taste. However, tea took so long to make its journey from China to Europe and North America. Most people were utterly clueless about how tea was grown and processed.
One myth that did prevail and kept tea drinkers interested and craving more tea was that the tea was picked by brilliant and well-trained monkeys. (Read more)