It's All About Tea — high mountain tea
Chinese vs. Taiwanese Oolong
Posted by Path of Cha on
Chinese vs. Taiwanese oolong. This is a tricky topic. And for the most part, it will depend on the specific type of oolong. Of course, oolong was originally born in China, but the growing conditions and skills of the farmers allowed for Taiwanese oolong to quickly catch up to China’s quality within a couple centuries. (Read more)
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- Tags: chinese tea, da hong pao, dan cong oolong, dong ding, high mountain tea, milk oolong, oolong, taiwanese tea
How Elevation Affects Tea Quality
Posted by Path of Cha on
For hundreds of years, tea drinkers have prized leaves cultivated at high elevations. In almost every category, elevation can mark the distinction between a good tea and an exceptional one.
The elevation at which a tea plant is growing influences almost every aspect of its development process; from aroma and flavor to nutritional value. (Read more)