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It's All About Tea — high mountain tea

Organic Tea — Should You Really Be Paying For The Certification?

Posted by Path Of Cha on

When buying loose leaf tea, many tea enthusiasts wish to go the extra mile and ensure they purchase organic tea. Of course, this means that farmers don't use pesticides or chemicals at the tea farmers. Thus, the tea leaves are clean and pure. It's a great practice to buy certified organic teas. Still, we wish to shine a light on the world of quality tea — many teas are fully organic, even if they aren't officially certified as such. In fact, this happens more than you think! (Read more)

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A Guide To Taiwanese Tea

Posted by Path Of Cha on

Tea is deeply embedded in Taiwan’s culture. Kids drink tea from a young age and can tell the difference between the different Taiwanese tea varieties. Although nowadays, bubble tea shops are taking way to the more slow habit of drinking tea - gong fu cha. (Read more)

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Monkey Picked Oolong — The 5 Legends

Posted by Path Of Cha on

Years before tea became a standard beverage in Europe and North America, Chinese tea merchants created the myth of "Monkey Picked Tea."

At the time, tea for westerns was a wonder. They loved the unusual and exquisite taste. However, tea took so long to make its journey from China to Europe and North America. Most people were utterly clueless about how tea was grown and processed.

One myth that did prevail and kept tea drinkers interested and craving more tea was that the tea was picked by brilliant and well-trained monkeys. (Read more)

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Chinese vs. Taiwanese Oolong

Posted by Path of Cha on

Chinese vs. Taiwanese oolong. This is a tricky topic. And for the most part, it will depend on the specific type of oolong. Of course, oolong was originally born in China, but the growing conditions and skills of the farmers allowed for Taiwanese oolong to quickly catch up to China’s quality within a couple centuries. (Read more)

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How Elevation Affects Tea Quality

Posted by Path of Cha on

For hundreds of years, tea drinkers have prized leaves cultivated at high elevations. In almost every category, elevation can mark the distinction between a good tea and an exceptional one.

The elevation at which a tea plant is growing influences almost every aspect of its development process; from aroma and flavor to nutritional value. (Read more)

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