It's All About Tea — high mountain tea
Altitude Mastery: Superior Survival Strategies of High Mountain Tea
Posted by Boyka Mihaylova on
So, let's explore more about these fascinating teas and the lands they come from. We'll discover High Mountain Tea's fight for survival and how it turns it into a top tea. (Read More)
A Guide To Taiwanese Tea
Posted by Angelina Kurganska on
Tea is deeply embedded in Taiwan’s culture. Children often start drinking tea at a young age and can distinguish between various Taiwanese tea varieties. Although nowadays, bubble tea shops are taking the way to a more slow habit of drinking tea – Gong Fu Cha. (Read more)
Monkey Picked Oolong — The 5 Legends
Posted by Angelina Kurganska on
At the time, tea for westerns was a wonder. They loved the unusual and exquisite taste. However, tea took so long to make its journey from China to Europe and North America. Most people were utterly clueless about how tea was grown and processed.
One myth that did prevail and kept tea drinkers interested and craving more tea was that the tea was picked by brilliant and well-trained monkeys. (Read more)
How Elevation Affects Tea Quality
Posted by Angelina Kurganska on
For hundreds of years, tea drinkers have prized leaves cultivated at high elevations. In almost every category, elevation can mark the distinction between a good tea and an exceptional one.
The elevation at which a tea plant is growing influences almost every aspect of its development process; from aroma and flavor to nutritional value. (Read more)