It's All About Tea — rock tea

In the previous article, we talked about what defines Oolong tea, as well as Oolong tea's main varieties split by growing region.

Today, we'll focus on brewing requirements and how they impact Oolong tea taste. We'll also highlight signature Oolong teas - like Dan Cong Oolong and Yancha - and see what makes them unique and sought after. Let's dive in! (Read more)

Both Da Hong Pao and Shui Xian are highly revered Wuyi Oolong teas. They share similar qualities of yan yun, a robust mineral taste, and pleasantly lingering sweetness. Perhaps in the modern tea world, Da Hong Pao rings more bells than its cousin, Shui Xian. Nevertheless, they are both teas worth trying. So what exactly makes them different? (Read more)

Similarly with Cha Qi, as many gongfu-ers that exist, the many definitions of Yan Yun you may hear.

In Chinese Yan means rock, which is also where the name Yan Cha comes from — Rock Tea.

Yun, on the other hand, is much more abstract and is more of a feeling, or a knowing, than it is anything of the physical realm. (Read more)

Rock tea, also known as Yancha (yan meaning rock, cha meaning tea), are oolong teas that come from the Wuyi Mountains in Fujian Province, China.

Tea from this region is the most expensive in the world, with Da Hong Pao topping world records for some of the most expensive tea ever sold. (Read more)