It's All About Tea — hojicha

We couldn’t think of a better time to introduce this post to you. With the chilly weather outside, there’s nothing lovelier than the smell of roasted tea spreading throughout our lodgings. In a few simple steps, you can have your own roasted green tea — Hojicha at home, plus enjoy the wonderful scent of the tea. (Read more)

Hojicha (焙じ茶) is a Japanese roasted green tea – warm, nutty, and low in caffeine. Unlike most Japanese teas, which are steamed to preserve their fresh, grassy character, hojicha goes through an additional step: high-heat roasting that transforms the leaf from green to reddish-brown, eliminates bitterness, and produces a caramel-like aroma that fills the room. Most hojicha is made from kukicha – stems and stalks – which is why its caffeine content is among the lowest of any true tea. One of Japan's most beloved everyday drinks, and an excellent choice for evenings. (Read more)

The main type of tea that is produced and consumed in Japan is green tea. When drinking any one of our Japanese green teas, be ready to get transported into the mountains of Japan. Experience the passion of the farmers, tending to their crops with great care to ensure the most extraordinary umami. (Read more)