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It's All About Tea — chinese medicine

The 3 most suitable teas to drink in wintertime

Posted by Boyka Mihaylova on

Tea has earned a highly respected status among other TCM remedies as “a cure for 10 000 illnesses”. 

While preferences towards one or another tea are strictly based on personal taste, each of the six main tea types has unique properties that can be experienced at their best in a particular set of circumstances.

As most of us living in the Northern hemisphere are amid wintertime, let’s dive deeper into the Chinese teas that hold the most benefits for the human body during wintertime. (Read more)

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Tea for the soul – Traditional Chinese Medicine

Posted by Angelina Kurganska on

Balancing our internal energies is crucial for a relaxed and healthy body. Traditional Chinese Medicine (TCM) has been around for thousands of years. According to this ancient knowledge, all teas are either cooling or heating. Understanding the properties of tea may help us make more conscious choices when choosing a tea for the soul for our gongfu session. (Read more)

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A Pu-erh Tea Tasting

Posted by Angelina Kurganska on

Our fermented friend pu-erh… The tea world seems to split in half when talk is centered around this tea. Some pu-erh enthusiasts don't venture much into other tea varieties. Some have had it and don't particularly take to it. And, there are those, who have been treated to good pu-erh, liked it, but don't necessarily know how to take the next step in the journey. In today's post, we'll talk about doing a pu-erh tasting and choosing the right one (Read more)

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The 4 Ways of Drinking Tea in Ancient China

Posted by Angelina Kurganska on

In today's post we will discus the origins of tea in China and ancient Chinese tea drinking methods. From 2737 BCE and all the way up to modern times, let's take a look at how tea culture transformed. (Read more)

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A Deeper Look Into Hei Cha

Posted by Angelina Kurganska on

Hei Cha is a post-fermented tea, just like pu-erh. In fact, essentially, pu-erh is hei cha. But it's not that simple. Not everyone can tell the difference between hei cha and pu-erh.

Hei Cha is an ancient tea with a rich tea history. For example, the original processing techniques of Liu Bao Hei Cha served as the basis for modern-day Ripe Pu-erh preparation. (Read more)

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