It's All About Tea — chinese medicine
Pu-erh and Kombucha – match made in Heaven (Tea for Digestion)
Posted by Boyka Mihaylova on
People all over Asia have used Pu-erh tea from ancient times as a medicine for bad or insufficient digestion and precious addition to their daily menu. On the other side of the globe, Kombucha is a traditional-turned-modern remedy for effectively supporting the digestive system's work.
Today, we'll explore the benefits of tea for digestion in a first-of-its-kind product - the Kombucha Pu-erh tea. We'll see how the joint forces of the traditional Asian remedies, Pu-erh and kombucha, can enhance our digestion and overall gut health. Let's dive in! (Read more)
Tea for the soul – Traditional Chinese Medicine
Posted by Angelina Kurganska on
A Pu-erh Tea Tasting
Posted by Angelina Kurganska on
The 4 Ways of Drinking Tea in Ancient China
Posted by Angelina Kurganska on
A Deeper Look Into Hei Cha
Posted by Angelina Kurganska on
Hei Cha is a post-fermented tea, just like Shou Pu-erh. In fact, essentially, Shou Pu-erh is Hei Cha. But it's not that simple. Not everyone can tell the difference between Hei Cha and Pu-erh.
Hei Cha is an ancient tea with a rich tea history. For example, the original processing techniques of Liu Bao Hei Cha served as the basis for modern-day Ripe Pu-erh preparation. (Read more)