It's All About Tea — chinese tea ceremony
What is a Cha Hai and What do We Need It For?
Posted by Angelina Kurganska on
When, where, and by who, the first cha hai was used by is unknown even though now it is an irreplaceable part of gong fu brewing. It is especially important to use cha hai for denser teas. Ensuring that the participants of a tea ceremony have the equal experiences is an integral part of tea culture that should not be overlooked. (Read more)
Practicing Mindfulness in Simple Tea Meditation
Posted by Angelina Kurganska on
The meditation can be practiced for as little or as long as you want, any time of the day. It is really all up to you!
There is a tendency amongst people to get up in the morning feeling rushed to get somewhere. Why not try getting up a little earlier and dedicating the time for this simple tea meditation? (Read more)
Seasoning Your Yixing Zisha Teapot
Posted by Angelina Kurganska on
A common mistake people make is thinking you can use your teapot as soon as you get it. We often get questions from people who are curious or taken aback by the smell they sense after getting the piece of teaware. It can be described as “earthy”, “muddy”, “moldy”, and even “fishy”.
To lighten the earthy smell of clay and prepare the teapot for tea brewing we always need to season it before use. (Read more)
Choosing the Right Teaware for Gongfucha
Posted by Angelina Kurganska on