It's All About Tea — chinese tea ceremony
Chaozhou Gong Fu Cha
Posted by Angelina Kurganska on
Gong fu cha, the Chinese tea ceremony, originated in Chaozhou during the Song Dynasty. Even today, the province’s tea traditions are highly treasured and preserved. In other parts of China, you may find plenty of people practicing various tea brewing methods, like grandpa-style tea or western brewing. However, in Chaozhou, tea drinkers prefer to stick to their roots. If you happen to be in a local’s presence for long enough, they are likely to treat you to gongfu style tea. (Read more)
Chinese Tea Culture Beyond Gong Fu Cha
Posted by Angelina Kurganska on
Chinese Tea Ceremony: Boiling Tea
Posted by Angelina Kurganska on
Nowadays, boiling tea is often seen as a way to spoil perfectly good tea leaves. However, if done right, this method of brewing tea deserves much more credit than it gets.
Boiling tea leaves is the most ancient method of making tea.
Back in the Tang Dynasty (618 to 907), when tea culture was gradually at its rise, tea leaves were boiled for prolonged periods. Sometimes they were cooked together with different spices. Different kinds of herbs, roots, fruits, and even chili and scallions weren’t uncommon accompaniments to tea leaves. (Read more)
Visiting A Tea Hut
Posted by Angelina Kurganska on
For any tea enthusiast out there, an essential part of the tea discovery journey is visiting an authentic tea house. In a Chinese style tea hut, we can experience tea the way it has been traditionally enjoyed for centuries. Whether you’re a seasoned drinker, or someone just getting into the vast world of tea, it is important to know about some of the etiquette of tea drinking when you are visiting a tea house. (Read more)
How To Do A Tea Tasting
Posted by Angelina Kurganska on
Whether you are keeping track of your tea tasting or just doing it for fun, we put together a guide on how to do a tasting. With every consciously done tea tasting, you will see your palette grow and be able to recognize new and subtle notes. (Read more)