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It's All About Tea — chinese tea ceremony

Visiting A Tea Hut

Posted by Path of Cha on

For any tea enthusiast out there, an essential part of the tea discovery journey is visiting an authentic tea house. In a Chinese style tea hut, we can experience tea the way it has been traditionally enjoyed for centuries. Whether you’re a seasoned drinker, or someone just getting into the vast world of tea, it is important to know about some of the etiquette of tea drinking when you are visiting a tea house. (Read more)

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How To Do A Tea Tasting

Posted by Path of Cha on

Tea tastings are pretty similar to wine tastings. They are also fun to do and helpful if you are trying many new teas and want to memorize the flavor profiles or compare them to other teas.

Whether you are keeping track of your tea tasting or just doing it for fun, we put together a guide on how to do a tasting. With every consciously done tea tasting, you will see your palette grow and be able to recognize new and subtle notes. (Read more)

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What is a Cha Hai and What do We Need It For?

Posted by Path of Cha on

When, where, and by who, the first cha hai was used by is unknown even though now it is an irreplaceable part of gong fu brewing. It is especially important to use cha hai for denser teas. Ensuring that the participants of a tea ceremony have the equal experiences is an integral part of tea culture that should not be overlooked. (Read more)

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Practicing Mindfulness in Simple Tea Meditation

Posted by Path Of Cha on

Tea meditation is simple and requires no prior knowledge of meditation practices. All you need is your desire to be in the present moment.

The meditation can be practiced for as little or as long as you want, any time of the day. It is really all up to you!

There is a tendency amongst people to get up in the morning feeling rushed to get somewhere. Why not try getting up a little earlier and dedicating the time for this simple tea meditation? (Read more)

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Seasoning Your Yixing Zisha Teapot

Posted by Path Of Cha on

A common mistake people make is thinking you can use your teapot as soon as you get it. We often get questions from people who are curious or taken aback by the smell they sense after getting the piece of teaware. It can be described as “earthy”, “muddy”, “moldy”, and even “fishy”.

To lighten the earthy smell of clay and prepare the teapot for tea brewing we always need to season it before use. (Read more)

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