Sunday, June 28th at 1:00pm
2202 Ave X, Brooklyn, New York
Every other Sunday, while the shop is closed, we set aside a couple of hours to brew and share tea with new and old friends, and you're invited :)
It's a casual, friendly tea tasting, where we try 3 different teas (see below). It will be either new arrivals, old favorites, or fresh samples. We will take time to explore their origins, how they were made, and what we're tasting. It's not a class or a lecture – just tea, conversation, and a chance to slow down and enjoy the moment :)
We like to keep it small – there are only 6 seats available, so if you're planning to come, it's a good idea to reserve your spot in advance. The price is nominal, to cover the cost of the teas we are tasting.
So, if you're free on this day and want to try some good teas with good people – join us. We'll be here, kettle on :)
This time, we will be tasting fresh Green Teas:
• Anji Bai Cha – Anji Bai Cha is a unique Chinese green tea with a fascinating story. In 1982, local tea experts found a rare, wild ancient tea bush that matched historical accounts of an elusive white-leafed tea plant. In the crisp early spring, when temperatures stay below 72°F (22°C), the Baiye No. 1 cultivar undergoes a fascinating temperature-sensitive albinism. This genetic mutation temporarily blocks chlorophyll expression in budding shoots, producing their signature pale jade leaves before they naturally turn completely green as the season warms.
Anji Bai Cha is a L-theanine-rich green tea whose amino acid content exceeds that of most other green tea varieties. This unique composition contributes to its full-bodied and incredibly soothing taste, characterized by a mellow sweetness that envelops the senses.
• "Dragon Well" Long Jing – this is one of the most recognized green teas in China. According to local legend, during a prolonged drought, villagers prayed for rain. A Taoist monk told them that the well was connected to a benevolent dragon living underground. Soon after their prayers, rain did come and broke the drought. The villagers were saved, the well was named the "Dragon Well", and the tea grown nearby inherited the name.
The leaves are harvested in early spring, with a hand-pick of one bud and one or two young leaves. After a short withering to reduce moisture, the leaves are pan-roasted and hand-shaped in small batches in hot woks. This step not only halts oxidation but also gives the tea its distinctive flat shape and that familiar roasted chestnut aroma.
• "Snow Dragon" Xue Long – "Snow Dragon" is a high-mountain tea grown at 1,300 meters above sea level in the Yunnan mountains. The high elevations allow Xue Long to grow organically, since there is no need for pesticides at such elevations.
To make this delicious tea, farmers use Camellia Sinensis var. Assamica tea tree variety. They then wither the tea leaves, pan-fire, roll, and dry them. The nature and craftsmanship give this green tea richness and complexity, unlike other green teas. Many even compare its taste and mouthfeel to a high mountain oolong. The brewed tea is a delicate champagne color with a thick, full-bodied mouthfeel and a bright, fruity aroma. The lingering taste is sweet and creamy.
If you can't make it this time but want to stay updated about our future tea tastings, then subscribe to notifications to stay in the know. We hope to see you next time:)
Customer Reviews
I've gone several times to the tastings, since, unlike other places in NYC where they charge you $20-$30 to taste one tea, you get to try 3 teas for $20.
It's always a relaxing session where you can learn a little along the way and chat at the table where the people are always willing to just talk and listen. Not to mention, the tea never fails to be great (with flavors ranging from fragrant fruits to milk and honey. And perhaps some "milky cardboard" here and there).
If you have the time to sit and relax for 3 hours with some nice tea and company, I highly suggest giving it a try. And I repeat: it's only $20 to try 3 teas!
Loved a whole experience of Chinese tea presentation. Learned so much information about history of different teas; how to prepare those loose leaf teas, enjoyed most of teas.
It was such an amazing experience. Everything about this tea ceremony was absolutely amazing. I truly enjoyed the entire process – it was calming, beautiful, and deeply engaging. The teaware was incredible – every piece looked like a work of art, and the aroma of the tea was unforgettable. Each tea we tried was delicious, and the host gave a fascinating explanation about every one, which made the experience even more meaningful. The place where the ceremony took place was simply breathtaking. Every detail of the interior felt special and intentional – it was like stepping into another world. The atmosphere, the design, the cups – everything was perfect. I highly recommend this experience to absolutely everyone. It’s truly something extraordinary that stays with you long after it’s over.
It was just mind-blowing experience. Does not matter whether you like tea or not - it is so worth it. The host is amazing, he knows EVERYTHING about the tea and traditions. Be ready for tea experience you won't find anywhere else in NYC
The tea tasting is a perfect way to learn about loose leaf teas and steeping styles, about different tea varieties, or to deepen an existing tea practice. I enjoyed having the opportunity to try new yellow teas, to purchase my favorites, and to talk about tea. Path of Cha is an oasis, and I will definitely come to another tasting :)
