Sunday, July 27th at 3:00pm
2202 Ave X, Brooklyn, New York
Every other Weekend, after work hours, when the shop is closed, we set aside a couple of hours to brew and share tea with new and old friends, and you're invited :)
It's a casual, friendly tea tasting with Misha, where we try 3 different teas (see below). It will be either new arrivals, old favorites, or fresh samples. We will take time to explore their origins, how they were made, and what we're tasting. It's not a class or a lecture – just tea, conversation, and a chance to slow down and enjoy the moment :)

We like to keep it small – there are only 6 seats available, so if you're planning to come, it's a good idea to reserve your spot in advance. The price is nominal, to cover the cost of the teas we are tasting.
So, if you're free on this day and want to try some good teas with good people – join us. We'll be here, kettle on :)
The teas we'll be tasting three Oolong Teas:
• Gui Hua – Osmanthus Oolong. Osmanthus flowers have been used in sweets and Chinese tea for centuries. Their aroma is sweet, floral, and fruity, often compared to apricots or ripe peaches.
• "Golden Lily" – Vietnamese Oolong of Taiwanese origin, with taste profile that marries notes of vanilla with the sweetness of tropical fruits, underscored by a deep and well-rounded roast.
• "Pear Mountain" – High Mountain Oolong with the taste that offers floral sweetness with comforting notes of warm milk and oatmeal cookies – creating a cozy and inviting experience.
If you can't make it this time but want to stay updated about our future tea tastings, then subscribe to notifications to stay in the know. We hope to see you next time:)