Sunday, August 24th at 3:00pm
2202 Ave X, Brooklyn, New York
Every other Weekend, after work hours, when the shop is closed, we set aside a couple of hours to brew and share tea with new and old friends, and you're invited :)
It's a casual, friendly tea tasting with Misha, where we try 3 different teas (see below). It will be either new arrivals, old favorites, or fresh samples. We will take time to explore their origins, how they were made, and what we're tasting. It's not a class or a lecture – just tea, conversation, and a chance to slow down and enjoy the moment :)

We like to keep it small – there are only 6 seats available, so if you're planning to come, it's a good idea to reserve your spot in advance. The price is nominal, to cover the cost of the teas we are tasting.
So, if you're free on this day and want to try some good teas with good people – join us. We'll be here, kettle on :)
The teas we'll be tasting is a selection of rather unorthodox White Tea:
• Gong Mei from Wuyi – Gong Mei Tea from the renowned Wuyishan Tong Mu Guan – the heartland of the famous Lapsang Souchong and Jin Jun Mei tea. This white tea is made of the same cultivar that is used for Lapsang Souchong.
• Qing Xin Gong Mei – Gong Mei made of Qing Xing Oolong cultivar, produced using some of the Oolong processing techniques, in Yunnan – puer region.
• "Spring, Fall" – a very interesting blend of "Moonlight Beauty" White Tea and Baozhong Olong.
If you can't make it this time but want to stay updated about our future tea tastings, then subscribe to notifications to stay in the know. We hope to see you next time:)