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Gaiwans for Gong Fu Cha – Porcelain & Clay

Yixing Gaiwan (ZiSha: ZiNi)

A gaiwan, used for infusing tea leaves, allows the tea drinker to smell the aroma and observe the tea leaves unfurling. This 120ml Yixing Gaiwan is made of Zi Ni – ZiSha clay. Zi Ni clay possesses excellent porosity and heat-retention properties that can remove harsher notes, improving the taste of tea.

$61.00
Pay in 4 installments of $15.25
Mutton Fat Jade Porcelain Gaiwan with Calligraphy

Exquisite 130ml Mutton Fat Jade Porcelain Gaiwan. Smooth to the touch and slightly translucent, this matte material will enhance your tea experience. It resembles a precious form of nephrite highly valued in Chinese culture. The handwritten calligraphy reads "一心问茶" (Yī Xīn Wèn Chá) — "Approach Tea With a Focused Heart." This phrase resonates with Zen philosophy and the practice of Gong Fu Cha.

$43.00
Silver Gaiwan (Silver-lined Porcelain)

This 130ml Silver-Lined Porcelain Gaiwan features a serene landscape with scholars in cobalt blue. The silver interior ensures even heating and softens water, enhancing the tea's sweet notes. The porcelain exterior protects your fingers from heat, making it both beautiful and practical for any tea session.

$57.00
Pay in 4 installments of $14.25
Heart Sutra Gaiwan (Dehua ZhuNi)

This 130ml Heart Sutra Gaiwan, crafted from unglazed Dehua clay, features the intricate Heart Sutra etched on its exterior. Its design showcases a beautiful contrast between the interior and exterior colors, enhancing both the visual and tea-drinking experience.

$47.00
"White Crane" Gaiwan

This graceful 140ml turquoise Gaiwan depicts white cranes — a symbol of longevity and peace in Chinese culture. When using a small tea infuser like a gaiwan, tea is brewed in concentrated quantities. This allows for full extraction of the tea's qualities. The glazed ceramic gaiwan is perfect for any type of tea.

$36.00
"Bronze" Iron-Gilded Aged Clay Gaiwan

This 170ml Iron-Gilded Aged Clay Houhin features an antique bronze finish and retro elegance. Made from aged Dehua clay with a gilded iron glaze, it enhances tea's sweetness and aroma. The high-temperature reduction firing process gives it a distinctive and textured appearance.

$37.00
Fukizumi Houhin Teapot (Arita-Yaki Porcelain)

This 120ml Arita-Yaki Porcelain Houhin Teapot is especially well-suited for brewing Japanese green teas. The blue splashes on the surface are done in the Fukizumi style (吹墨), where the color is applied by flicking the glaze with the fingers, creating an organic pattern that feels spontaneous. No two pieces turn out the same!

$89.00
Pay in 4 installments of $22.25
Handmade Silver Houhin Teapot (Silver-Lined Arita-Yaki Porcelain)

This 120ml Silver-Lined Houhin Teapot is especially well-suited for brewing Japanese green teas. The vessel, made of famous Arita-Yaki Porcelain, is hand-carved using the Tobikanna technique (飛鉋) – a method of decorating the surface with rhythmic, fine markings. After carving, a layer of silver is brushed onto the surface, and the piece is fired again. Silver is known to affect the taste of water, making the water softer, which brings out the tea's natural sweetness. Each piece is carved by hand, so no two are exactly alike.

$149.00
Pay in 4 installments of $37.25
Houhin Teapot

Houhin is a Japanese tea-brewing vessel adapted for Japanese green teas. Translated as "Treasure Vessel" this 110ml Houhin / Shiboridashi will deliver all the umami that such teas possess. In Japanese culture, the white color symbolizes purity and relates to the spiritual world.

$38.00
Gong Fu Travel Tea Set (Porcelain)

This Gong Fu travel set comprises a gaiwan and cups made with top-tier Kaolin clay from Dehua, Fujian. The components of the Travel Set pack perfectly into one another. The pouch is sturdy, compact, light, and easy to carry. The ideal set for Gong Fu Cha on the go.

$53.00
Pay in 4 installments of $13.25
Yixing Gaiwan Gong Fu Set (ZiSha: ZiNi)

In the set: Yixing Gaiwan (Zi Sha: Zi Ni), and two sets of Yixing Clay Zi Ni Aroma Teacups. Zi Ni's excellent porosity and heat-retaining properties work wonders in transforming the taste of tea, surpassing other materials like glass, porcelain, glazed teapots, or even other ZiSha clays.

$83.00
Pay in 4 installments of $20.75
Mutton Fat Jade Porcelain Tea Set with Calligraphy

This exquisite Gong Fu Cha Set made of translucent Mutton Fat Jade Porcelain includes a Gaiwan, Gong Dao Bei, two cups, and a tea strainer. Adorned with handwritten calligraphy that reads "Approach Tea With a Focused Heart," the set combines elegance and functionality, making it ideal for mindful tea sessions.

$111.00
Pay in 4 installments of $27.75
Silver Gong Fu Tea Set (Silver-lined Porcelain)

This Gong Fu Tea Set includes a gaiwan and two teacups, crafted from porcelain and lined with silver. The set features serene landscape motifs in cobalt blue. Silver softens water, enhancing tea's sweet notes, while the porcelain exterior protects fingers from heat, making it both beautiful and practical.

$95.00
Pay in 4 installments of $23.75
Heart Sutra Gong Fu Tea Set (Dehua ZhuNi)

The Heart Sutra Set, crafted from unglazed Dehua ZhuNi clay, includes a Gaiwan and Gong Dao Bei adorned with the Buddhist Sutra, and two teacups with minimalist brushstroke designs. The set features beautiful color contrasts and ergonomic shapes, enhancing the flavor, aroma, and overall tea-drinking experience.

$97.00
Pay in 4 installments of $24.25
"White Crane" Gong Fu Tea Set

This beautiful Gong Fu Tea Set depicts white cranes — a symbol of peace and longevity in Chinese culture. Throughout imperial times, cranes were depicted on the robes of officials to represent their rank. The greatest outcome of Chinese tea cannot be expected without a proper Gong Fu Cha Set.

$121.00
Pay in 4 installments of $30.25
"Bronze" Iron-Gilded Aged Clay Gong Fu Tea Set

This set includes a 170ml Houhin and two 50ml Teacups. Crafted from aged Dehua clay, the high-temperature reduction firing and high-iron content glaze enhance the tea's sweetness and flavor. This set combines vintage charm with practical functionality for an exceptional tea-drinking experience.

$59.00
Pay in 4 installments of $14.75
"Rough Diamond" & "Weathered Rock" Handmade Gong Fu Tea Set

This tea set by A Jie includes the "Rough Diamond" Gaiwan and "Weathered Rock" Teacup, both crafted using high-iron Dehua clay and a traditional wood-firing process. The rugged and faceted designs complement each other beautifully, and the smaller size of the gaiwan makes it perfect for solo tea sessions with your most precious teas. Each piece is unique, reflecting the natural elements of fire and clay, and brings out the tea’s natural sweetness.

$139.00
Pay in 4 installments of $34.75
Gift Card

• For a $250 card pay only $210 !
• For a $500 card, pay only $400 !

And, besides the savings, if you are looking for the ideal tea or teaware gift but finding the multitude of options a bit overwhelming, this Gift Card will help to make it simple!

$25.00

About Gaiwans for Gong Fu Cha – Porcelain & Clay [+]

Gaiwan (盖碗 – "lidded bowl") is the most versatile brewing vessel in Chinese tea culture. Two or three pieces: a bowl, a lid, and (sometimes) a saucer. Classic gaiwan has no built-in filtering mechanism. Instead, it offers directness – a clear view of the tea as it steeps and unfurls.

In Gong Fu Cha (功夫茶 / 工夫茶), porcelain gaiwan is the vessel of choice for many experienced tea drinkers because it is neutral – porcelain lets the tea speak without the clay's influence, and it is suitable across all tea types. It is also the standard tool for evaluating a new tea: a white porcelain gaiwan reveals color, aroma, and texture without alteration.

Our collection includes several materials, each with a different character.


Porcelain Gaiwans

Porcelain is the most traditional gaiwan material and the most versatile. Its non-porous, glazed surface does not absorb tea, making it ideal for those who brew multiple tea types and want a clean slate each time. White or near-white porcelain also gives the best view of the liquor's color as it develops, which is useful when exploring unfamiliar teas.

Among our porcelain gaiwans, several are made from Dehua porcelain (德化瓷), from Dehua county in Fujian Province – one of China's most celebrated porcelain-producing regions. Our Mutton Fat Jade Porcelain gaiwans are crafted from Dehua's distinctive milky-white clay and fired at 1380°C, producing a translucent, smooth surface with a soft luster.


Silver Gaiwan

Our Silver Gaiwan features a silver-lined porcelain construction. Silver makes the water feel softer, and softness accentuates the natural sweetness of tea.


Clay Gaiwans

Unlike glazed porcelain, unglazed clay gaiwans interact with the tea. Clay is porous – it absorbs trace amounts of tea over time, gradually, over a period of many years, developing a patina that reflects the teas brewed in it. Also, the mineral composition of a clay affects our perception of tea’s taste. This is a quality that many Gong Fu Cha practitioners value.

Our Yixing ZiSha gaiwan is made from Qing Shui Ni (清水泥), a subdivision of Zi Ni (紫泥) – the classic Yixing purple clay from Jiangsu Province. Qing Shui Ni is known for its excellent breathability: it softens tannins, rounds strong flavors, and holds temperature steadily without stewing. For certain teas, it results in a rounder, smoother texture and taste compared to the same tea brewed in porcelain.

Our Heart Sutra Gaiwan is made from Dehua Zhu Ni clay – a different clay from Yixing, with its own character. This unglazed clay pairs particularly well with Yancha (Wuyi rock oolongs) and darker oxidized teas.


Houhin – The Japanese Counterpart

A Houhin (宝瓶, "Treasure Vessel") occupies a similar conceptual space to the gaiwan in the Japanese tea tradition. Lidless, with a built-in filter, it is designed for low-temperature brewing: gyokuro, high-grade sencha, and other delicate Japanese greens. Our collection includes ceramic and Arita-yaki porcelain Houhins.


How to Use a Gaiwan

Here is a short video demonstration on how to use a gaiwan. Hold the saucer in your palm, use your thumb and middle finger to grip the rim of the bowl, and use your index finger to rest on the lid. Tilt the lid slightly to create a gap, then pour. The width of the gap regulates how well it filters the leaves, as well as the speed of your pour. It takes a few sessions to find your grip. Once you do, it becomes second nature. For Gong Fu Cha, a gaiwan of 80–150ml is the standard range.