It's All About Tea

Globally, the popularity of Matcha has seen constant growth to the point where it is now considered a formal ingredient. It takes beverage form, dessert form, and all forms in between with a variety of temperatures, techniques, and tastes. But here, we'll focus on the most traditional way of preparing matcha, in it's most traditional form: served as a cup of hot tea. (Read More).

Here's some information on the most overlooked and disregarded stem in the process of tea making: the cup. Pottery is a patient, start-to-finish alchemy that places importance on the tiniest details for the perfect outcome; just like tea cultivation. Every clay has a different chemistry, and every cup has a different taste. (Read more)

We believe this Matcha-inspired recipe is a great addition to any party, friends gathering, a relaxing night at home, or even to your daily lunches. You can eat it as a dip, inside of a sandwich, or perhaps as a salad dressing. Very vibrant and very green. Plus, the flavor combos are endless! (Read more)

"Ichi-go, Ichi-e". This Zen phrase meaning 'once in a lifetime' or literally "one time, one meeting"epitomizes the simplest reminder for the necessary state of mind when conducting any tea ceremony. It stamps out the meditative quality inseparable from the roots of true tea ceremony: Remaining present in the beauty of the infinite moment, with all its transparency and impermanence. This essence holds true today just as much as it did when these words were first spoken. (Read more).