Tea Recipe: Matcha Edamame Dip

Posted by Path of Cha on

We believe this Matcha-inspired recipe is a great addition to any party, friends gathering, a relaxing night at home, or even to your daily lunches. You can eat it as a dip, inside of a sandwich, or perhaps as a salad dressing. Very vibrant and very green. Plus, the flavor combos are endless!



What you will need:

*Optional additions may be scallions, ginger or anything else you might think of for a variety of flavor.


  • Steam or boil (5 minutes), then shell the edamame; drain and cool
  • Put edamame into a food processor; pulse or process until it resembles fine meal
  • Transfer to small bowl and add Matcha, yogurt, lime and salt.  Mix well and taste. Add more salt to taste. Serve with veggies, crackers, chips, etc.


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