It's All About Tea — oolong
Dan Cong Oolongs, Part II
Posted by Angelina Kurganska on
In our previous article, The Aromatic Dancong Oolongs, we’ve focused on what is Dan Cong (Fenghuang) Oolong, and the various single varietals that exist within this tea category.
This time we will take a look at the intricate history of this indeed well-known aromatic tea, as well as the processing methods.
Even if you haven’t yet had a chance to try this wonderfully fragrant tea, learn all about it together with us! (Read more)
Best Oolong Tea: The 5 Most Popular Oolong Teas
Posted by Angelina Kurganska on
What makes oolong so favored? Perhaps its multidimensionality, the variety present within this single tea category. A lightly roasted oolong has a resemblance most similar to green teas, while a dark roasted oolong will resemble black tea. Nevertheless, it is neither. It is in between and can not be imitated. (Read more)
History Of Tea: Tie Guan Yin
Posted by Angelina Kurganska on
Today Tie Guan Yin Oolong Tea, also known as Iron Goddess of Mercy or Iron Boddhisatva of Mercy, is listed in the top ten teas of China list. It is prevalent both in Taiwan and China, although the processing methods vary slightly.
For sure, when entering a tea shop in these countries, you are bound to see Tie Guan Yin on the menu. Even cafes in the West often list Iron Goddess as their oolong tea option. Production styles vary heavily. While in Taiwan Tie Guan Yin is known for its dark, heavily roasted taste, in China Anxi Tie Guan Yin Oolong Tea producers, in particular, tend to stick to a light, floral roast. (Read more)
Oolong Tea Processing: The Roasting Of Yancha in 5 Steps
Posted by Angelina Kurganska on
One of the things that makes Wuyi Rock Tea different from all other oolongs is the roasting process that it goes through. This process is not only one step but a few distinguished steps.
When yancha is only in the first stages of processing, it's still quite vegetal and floral, much like green tea. Only at the end of the processing will it gain its characteristic taste that we all love. (Read more)
Describing Yan Yun: The Elegance Of Wuyi Rock Tea
Posted by Angelina Kurganska on
In Chinese, Yan means rock, which is also where the name Yan Cha comes from — Rock Tea.
Yun, on the other hand, is much more abstract and is more of a feeling, or a knowing, than it is anything of the physical realm. (Read more)