It's All About Tea — oolong
Best Oolong Tea: The 5 Most Popular Oolong Teas
Posted by Angelina Kurganska on
What makes oolong so favored? Perhaps its multidimensionality, the variety present within this single tea category. A lightly roasted oolong has a resemblance most similar to green teas, while a dark roasted oolong will resemble black tea. Nevertheless, it is neither. It is in between and can not be imitated. (Read more)
History Of Tea: Tie Guan Yin
Posted by Angelina Kurganska on
Today Tie Guan Yin Oolong Tea, also known as Iron Goddess of Mercy or Iron Boddhisatva of Mercy, is listed in the top ten teas of China list. It is prevalent both in Taiwan and China, although the processing methods vary slightly.
For sure, when entering a tea shop in these countries, you are bound to see Tie Guan Yin on the menu. Even cafes in the West often list Iron Goddess as their oolong tea option. Production styles vary heavily. While in Taiwan Tie Guan Yin is known for its dark, heavily roasted taste, in China Anxi Tie Guan Yin Oolong Tea producers, in particular, tend to stick to a light, floral roast. (Read more)
Oolong Tea Processing: The Roasting Of Yancha in 5 Steps
Posted by Angelina Kurganska on
When yancha is only in the first stages of processing it's still quite vegetal and floral, much like a green tea. Only at the end of the processing will it gain its characteristic taste that we all love. (Read more)
What Is GABA Tea? The True GABA Effects.
Posted by Angelina Kurganska on
Describing Yan Yun: The Elegance Of Wuyi Rock Tea
Posted by Angelina Kurganska on
In Chinese, Yan means rock, which is also where the name Yan Cha comes from — Rock Tea.
Yun, on the other hand, is much more abstract and is more of a feeling, or a knowing, than it is anything of the physical realm. (Read more)