It's All About Tea — oolong

Describing Yan Yun: The Elegance Of Wuyi Rock Tea

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Describing Yan Yun: The Elegance Of Wuyi Rock Tea
Similarly with Cha Qi, as many gongfu-ers that exist, the many definitions of Yan Yun you may hear.

In Chinese Yan means rock, which is also where the name Yan Cha comes from — Rock Tea.

Yun, on the other hand, is much more abstract and is more of a feeling, or a knowing, than it is anything of the physical realm. (Read more)

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What is Rock Tea?

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What is Rock Tea?

Rock tea, also known as Yancha (yan meaning rock, cha meaning tea), are oolong teas that come from the Wuyi Mountains in Fujian Province, China.

Tea from this region is the most expensive in the world, with Da Hong Pao topping world records for some of the most expensive tea ever sold. (Read more)

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The World’s Most Popular Chinese Teas

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The World’s Most Popular Chinese Teas
We’ve put together a list that contains the most popular Chinese teas found around the world. If you are just getting into the exquisite world of Chinese teas why not take a look and see what kind of teas others are drawn to? (Read more)

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The Tradition of Drinking Tea and Eating Mooncakes

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The Tradition of Drinking Tea and Eating Mooncakes
The Moon Festival is a national holiday and one of the most important days for the citizens of China, Taiwan, Hong Kong, as well as other Asian countries. It is somewhat equivalent to Thanksgiving in the US and Canada. One of the most common ways to celebrate is to gather with your family and loved ones, sitting under the bright shining moon, while eating mooncakes, drinking tea, and appreciating each-others company. (Read more)

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The History of Taiwanese Tea Culture

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The History of Taiwanese Tea Culture
It is true that Taiwanese tea culture is rapidly changing to suit the economy and the environments of the new generation. However, we remain grateful that we are still able to sit down and enjoy a long, peaceful gong fu cha tea ceremony with some of Taiwan’s finest Alishan Oolong. The serene environment of Taiwan’s tallest, foggy mountain remains unchanged. While sipping our tea, we acknowledge the hundreds of years long journey that tea went through, as well as the hard work of the tea farmers and their dedication to quality and tradition. (Read more)

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