It's All About Tea — history

Today, we'll discuss in detail a real treasure in the world of tea – Tibetan tea. It has a thousand-year-long story, dating back to the times of the Tang dynasty. Tibetan black tea shaped the history and culture of tea drinking in Tibet and the borderlands of the Chinese empire. It became one of the key commodities moving along the route later known as the Tea Horse Road or ‘Southern Silk Road’, played a major role in the prosperity of this network, and left a legacy that remains uninterrupted to this day, even after over a thousand years. (Read more)

In today's blog post, we'll talk about one of the most classic teapot designs - the Shui Ping pot. This teapot design has become an integral part of China's prevailing Gong Fu Cha tea culture, while also establishing itself as one of the classic designs in Yixing's ceramic industry. 

Shui Ping is hailed as one of the most proportionate and functional designs in the tea-world, so much so that its design largely remained unchanged in the next half-millennium after its invention. Let's find out the secrets behind this achievement! (Read more)

Surely most of us know that tea originated in China. Throughout centuries, the mighty tea leaf spread across continents and established itself as the most popular beverage in the world. The world's tea history is indeed vibrant. Such that we cannot simply cover in one article. However, here we will address the most important dates of Asian tea. Specifically, in the history of tea in China, Japan, and Taiwan. (Read more)

Sen no Rikyu (1522 – 1591) is known by everyone to have the most profound influence on chanoyu, the Japanese "Way of Tea". Also known as matcha tea ceremony. Rikyu took to tiny grass-hut tea houses for his tea practices and kept promoting the wabi-sabi style of tea ceremony that he and his tea master started. (Read more)

In today's post we will discus the origins of tea in China and ancient Chinese tea drinking methods. From 2737 BCE and all the way up to modern times, let's take a look at how tea culture transformed. (Read more)