It's All About Tea — history
Tea ritual: drinking tea around the world
Posted by Boyka Mihaylova on
Tea is the beverage we choose when we want to unwind and feel rejuvenated at the same time. Coffee may be the energy drink that gets us going in the morning and powers us when working through the night. Tea is more than just a calming brew, whether black, green, white, herbal, hot, or icy cold. It could be a ritual, a social or cultural event, or even spiritual practice.
The tea customs in different countries give us a unique insight into the cultural landscape of their peoples. They highlight the dominating social values and their evolution over time. Let’s embark on a colorful journey across the continents, discovering the tea ritual and sharing a cup of tea with the world! (Read more)
The History of Teaware - Shui Ping Teapot Design
Posted by Boyka Mihaylova on
In today's blog post, we'll talk about one of the most classic teapot designs - the Shui Ping pot. This teapot design has become an integral part of China's prevailing Gong Fu Cha tea culture, while also establishing itself as one of the classic designs in Yixing's ceramic industry.Â
Shui Ping is hailed as one of the most proportionate and functional designs in the tea-world, so much so that its design largely remained unchanged in the next half-millennium after its invention. Let's find out the secrets behind this achievement! (Read more)
An Asian Tea Chronology — The Exuberant History of Tea in Asia
Posted by Angelina Kurganska on
Surely most of us know that tea originated in China. Throughout centuries, the mighty tea leaf spread across continents and established itself as the most popular beverage in the world. The world's tea history is indeed vibrant. Such that we cannot simply cover in one article. However, here we will address the most important dates of Asian tea. Specifically, in the history of tea in China, Japan, and Taiwan. (Read more)
Japanese Green Tea — Uji, The Birthplace Of Japanese Tea
Posted by Angelina Kurganska on
Let's Get Tea Drunk On Dian Hong Black Tea
Posted by Angelina Kurganska on